Chinese Food
All Recipes
Garland in cold sauce
In winter, I have to think about how to make up all the time, such as mutton pot, beef and mutton hot pot, various ribs pot, pig's hoof soup and various soup water I feel like I'm going to eat warm in winter. Finally, I'm full of oil and water. ... ...
Japanese fried meat cake
I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long tim... ...
Old Beijing pancake
Old Beijing pancake is one of the pancakes I like to eat and make. It's mainly corn flour and leek. It's absolutely healthy. Corn flour belongs to coarse grain. It contains more dietary fiber and minerals than fine grain. In addition to dietary ... ...
Bean skin with minced meat
It's delicious. It's home cooked. It's good to add protein.
Three silk rolls with bean skin
It's a favorite dish for my daughter and granddaughter
Lazy kimchi
I've finished my side dishes recently. I want to make some kimchi. I'm a lazy person who thinks everything is troublesome. Of course, I'll put whatever I have at home.
Jiaozi with leek
In recent years, the most popular dumplings in the north are dumplings. Although I am from the south, I have lived in the north for six years. I have eaten all kinds of meat dumplings, vegetable dumplings, seafood dumplings and so on. I still th... ...
Japanese style chocolate pineapple bag
When it comes to Japanese pineapple bags, many people don't know what to say. In fact, the dough of Japanese pineapple bags is the same as the original pineapple bags. It's just in the process of making pineapple skin. There's an extra process o... ...
