Chinese Food
All Recipes
Organize super good original toast
The common classic toast in breakfast lasts for a long time. Although its appearance is simple, it can match different styles of delicious breakfast according to different tastes. I used to stir noodles with a bread machine. But it strikes again... ...
Small wonton with whitebait and pork
People in the north have to eat dumplings during festivals. They haven't made dumplings since they were little in Jiangnan. But wonton is also a common food at home. Wontons are lovely in appearance, as festive as Yuanbao. They are also the food... ...
Remaining dumpling skin effect [scallion cake]
If you don't eat onions, you can take minced meat or something, mainly to keep the remaining dumpling skin from wasting.
Jianpi Yangwei licorice mutton soup
I don't like mutton. It's a mutton soup without mutton
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Honey, lemon tea - white, tender and tender skin
Sweet and sour taste. Beautiful color. It's also a natural stick. It can replenish vitamin C and whiten skin. I think all sisters love it. Women should be nice to themselves. Isn't it?
Tianjin happy noodles
Tianjin people love to eat noodles, but also to achieve the ultimate. In Tianjin, the wedding ceremony is held around 46 p.m. and the wedding banquet is also a dinner party. So what do the new people and guests eat at noon? Of course, it's Xi Mi... ...
The procedure of egg tart skin and water is detailed. Don't miss it
The reason why I wrote the recipe was that my family and classmates gave me confidence. They all tasted the egg tarts. They said that they were more delicious than the ones sold outside. They were crispy and not greasy. So I wrote down the makin... ...
Delicious dessert for nourishing skin in autumn and winter
In autumn and winter, it's not dry in Beijing. We need to eat some desserts to moisten our skin. We made a French style red wine stewed pear. It tastes good. It has the effect of beauty and beauty for our women. There are two oranges in the stew... ...
Two color coconut cake (the most detailed explanation of coconut cake. First hand will be)
I've been really interested in Chinese snacks recently. I like to make them look like all kinds of flowers. It's like this lotus cake. In fact, it's just changing the coconut cake into a shape. I didn't expect that there's a kind of feeling that... ...
Colorful Ruyi cup
If you have wonton leftover skin at home, you may as well try to make this colorful Ruyi cup. It not only solves the leftover ingredients, but also I believe that this colorful and nutritious dish will bring you different taste buds.
Spring rolls
Children like it
Dough. Cold skin
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
Mushroom and tofu brain
Kwai tofu curd tofu curd Braised Tofu with seafood . Two, because it is fast. Because of the son's favorite. It is often said that seafood is bean curd. The only delicious dishes are seafood. But there is seafood in the bean curd. Ha, three. Of ... ...
Japanese flavored Guandong cooking
Miso. It's also called Japanese soy sauce. It's said that Japanese longevity is related to eating miso. Eating miso often can prevent liver cancer, stomach cancer, colorectal cancer and other diseases. In addition, it can also inhibit or reduce ... ...
