Chinese Food
All Recipes
Smooth cupcakes
Because it's not children's day recently. The kindergarten party came over. The circle of friends started Patty again. I made this Cupcake after improvement. It got a lot of praise. So I shared my experience. I forgot to make a picture in the pr... ...
Mushroom, chicken and rice cooker
The first time was in real kung fu. I thought it tasted good and nutritious. So I tried to do it myself...
Steamed chicken with taro and mushroom
Dad likes taro. Today, I steamed chicken leg meat with taro for Dad to taste. It's still delicious -
Microwave version of sliced chicken with peppers and mushrooms
There's no place for a person to cook in the shop. There's only a microwave oven. Occasionally, Weibo sees this dish. It feels particularly suitable. And chicken is particularly slimming. Hey, hey, hey, you can mix noodles when you're free~~
Steamed chicken with mushrooms and beancurd
It's better to steam. It keeps the original taste of the ingredients. It's more nutritious. The chicken is smooth and tender. The mushrooms and beancurd are delicious. The steamed fresh sauce can also be mixed with rice. It's appetizing. Welcome... ...
Fried eggs with mushrooms
In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
Baked potato with mushroom
Fungus food is a favorite of many people. This kind of food has a unique taste, and there is no threat to human health when eating. When choosing this kind of food, it is also necessary to have a good understanding of it, so that when choosing i... ...
Shrimp soup
There are many ways to eat shrimp. But for me, who likes both vegetables and prawns, I really can't love it.
Steamed chicken with mushrooms and ginger
Cantonese cook chicken. Most of them are sliced or steamed. They seldom make braised or stir fried chicken. Steamed chicken is easier than sliced chicken. Even the novice who hasn't been to the kitchen can do it according to the steps. At the mo... ...
Slick Japanese mushroom cookery
The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of fo... ...
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
