I want to eat dumplings. There are Spanish mackerel at home. Put on an apron. Make dumplings filled with Spanish mackerel.
I've written several recipes of bread without kneading before. But the taste of the finished product is similar to that of European bread. Today, this small meal bag is almost without kneading. But the finished product is very soft and sweet, an... ...
The basic method is to follow what I learned in Australia. It's good. Mark ~
Every time I feel uncomfortable in my throat or have a fire in my mouth, I'll have super spicy food. That's good. It's called attacking the spicy food with poison. Don't say that every time it works better than medicine, or you can try it next t... ...
Longlifish is a kind of warm coastal large-scale bottom fish. It tastes delicious, tastes smooth, has less thorn and more meat. It is rich in protein and unsaturated fatty acid. It is beneficial to prevent and treat cardiovascular and cerebrovas... ...
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
The whole boyfriend. Revenge on the enemy. The game punishes the target
I want to eat mooncakes today.
Autumn is the season to stick autumn fat. But it's too early to stick it too much. I'm afraid I'll try to lose weight next year. This baked Buddha melon is green, fat free and healthy. Try it soon
Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
Onion has a special smell after being oiled. It's sweet with carrot. It's very appetizing. This dish is especially suitable for children. -