As a rule, I need to say a few more words. After entering the beginning of winter, it's winter and March as mentioned in Huangdi Neijing · Suwen . At this time, it's kidney meridians. So I need to go to bed early and get up late to astringe Yang... ...
I believe that many people have the same spleen and stomach as me. Or qi deficiency. This medicinal diet is very nourishing. It's easier to make. It's not bitter to eat. Of course, I suggest that you eat the medicine in it. The taste of Atractyl... ...
When you are free, please feel good for yourself. It's best to have some tonic soup when winter comes.
The stuffing is left in the bun. It's used to wrap wonton ~ ~ the way to make stuffing is in the bun. The link is thrown here -
Efficacy - calcium, iron, zinc, selenium, intelligence and brain
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
The lazy will learn. A meal without washing dishes. Coconut meat contains coconut oil. It's very fragrant when braised with glutinous rice in sausage.
With a pig's heart, it tastes better than meat.
For those who can't speak Chinese, they can also speak kung pao chicken, which shows their great fame. It's easy to make. It's very delicious.
I ate it in the dessert shop. I tried it on my own at home. O(∩_∩)O
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
I've done it three times. Every time I have a little problem. But it doesn't affect the taste. I'm getting more and more experience.
It's dirty and greasy outside. I'm hungry. Let's start.