Chinese Food
All Recipes
Tip of liver
You can't serve home-made dishes. So share with you
Tomato rice
I'm too lazy to cook. It's it.
Stir fried rice cake with crab
I've been eating in the restaurant. I'll do it myself today
Minced bread with small feet
I still remember that the baby's feet are white, fat and lovely. Now the baby is growing day by day, and the feet are getting bigger. Now I love baking and I have made a lot of bread. And this bread is made of pumpkin millet porridge soup and co... ...
Stir fried pork with pepper (pork with five flowers) [easy to learn]
It's time to make up the meat.
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Winter Yin noodles
Dinner for friends
Pumpkin millet and medlar porridge
Speaking of Xiaomi, I think of my grandfather and grandmother. They are simple rural people. They live in Taihang Mountain. They live a long life. They are also very strong. In their nineties, they can come down to the ground themselves. Not onl... ...
Cuttlefish noodles
Squid's ink bag is a kind of valuable medicinal material. After being processed, ink can not only be used in industrial production, but also be made into hemostatic, which can cure functional bleeding. Japan found that squid ink contains anti-ca... ...
