Chinese Food

Sweet and sour hairtail

All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...

Meat floss

Fried duck breast rice with black pepper

I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...

Fried beef ribs with beef ribs

The chef of steak house cooks this recipe. Share it with you. Welcome to taste it. Cowboy bone, also known as beef ribs, refers to the chest and ribs of cattle. In this recipe, it's the most unpopular cowboy bone in steak house. It's just the si... ...

Boiled duck blood

Simple and easy to learn kelp noodles (with chili oil inside ~)

Kelp noodles. It's kelp and noodles. It's crisp and tender like radish. It's like a fungus. It tastes like mushrooms. It tastes like a delicious mushroom. It tastes like the fragrance of kelp. It's also like the same as kelp. It's nutritious. It... ...

Air frying pan dry fried small balls

There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-

Fight against haze and stir fried pig blood

Now the air pollution is too serious. It's haze every day. So you need to clean your lungs frequently. You need to eat more Auricularia and pig blood. You'd better eat it several times a month. Every time I buy meat and pork ribs, I will buy pig... ...

Air frying pan - fried small yellow croaker

A very simple dish made in an air fryer. 2 steps. The flavor of the fish is preserved. There is not so much oil. The meat is more delicious. -

Mango Qifeng cake

Mutton liver with bun (authentic Sanyuan snack)

It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.

Let my son like pork and pork ribs and carrots

If there is a pressure cooker, it is recommended to add soup and steam for 20 minutes first, then add carrots over medium and low heat and cook for about 20 minutes.

Small pineapple bag

Braised water bamboo in oil

Braised pork with Taro

I just bought an elliptical machine yesterday to lose weight. L xiansen has come to shake the revolutionary comrades' determination. I have to quarrel about eating braised pork. But I can't do it without food Match it with taro. It's also good t... ...

Slimming and detoxification dinner

A nutritious and healthy diet. And full. No need to starve. Easy and slim.

Congee with sweet potato, ham and vegetables

[fried chicken wing root] a favorite dish for children at the dinner

It's most fun to be with children. One is too few. Two are not many. Three are just right. Four are busy. Five are busy. If you are at home, the place is a little small. I went to the neighbor's house for a dinner. On that day, I said delicious ... ...

Stewed rice with chicken breast and low heat

Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...

The most addictive Sichuan dish: boiled meat slices

Poaching is a special method of Sichuan cuisine. With the popularity of poached fish nationwide, people gradually accept and like this method and even infatuate with it. In short, boiled meat in soy bean sauce soup and hot oil. Many years ago, w... ...