Chinese Food

Beehive corn, golden corn

My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...

Salted vegetables, black fish and one side

I can't get tired of eating all kinds of noodles. I especially like sliced salted vegetables and black fish. When I'm tired or have a bad taste, I'm greedy. The black fish is nutritious. The sliced fish is smooth and the salted vegetables are so... ...

Small fresh kuju tuna salad

Sweet and sour hairtail

All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...

Meat floss

Fried duck breast rice with black pepper

I bought marinated duck breast with black pepper. It was fried and sliced. It was made with some vegetables. The marinated duck breast is really convenient. It saves time for marinating. It can be said that the well matched pieces are full of co... ...

Fried beef ribs with beef ribs

The chef of steak house cooks this recipe. Share it with you. Welcome to taste it. Cowboy bone, also known as beef ribs, refers to the chest and ribs of cattle. In this recipe, it's the most unpopular cowboy bone in steak house. It's just the si... ...

Boiled duck blood

Simple and easy to learn kelp noodles (with chili oil inside ~)

Kelp noodles. It's kelp and noodles. It's crisp and tender like radish. It's like a fungus. It tastes like mushrooms. It tastes like a delicious mushroom. It tastes like the fragrance of kelp. It's also like the same as kelp. It's nutritious. It... ...

Air frying pan dry fried small balls

There's a dried fried small meatball in the old Beijing dish. That's my favorite. It's important every time. I'll do it myself at home-

Fight against haze and stir fried pig blood

Now the air pollution is too serious. It's haze every day. So you need to clean your lungs frequently. You need to eat more Auricularia and pig blood. You'd better eat it several times a month. Every time I buy meat and pork ribs, I will buy pig... ...

Air frying pan - fried small yellow croaker

A very simple dish made in an air fryer. 2 steps. The flavor of the fish is preserved. There is not so much oil. The meat is more delicious. -

Mango Qifeng cake

Mutton liver with bun (authentic Sanyuan snack)

It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.

Let my son like pork and pork ribs and carrots

If there is a pressure cooker, it is recommended to add soup and steam for 20 minutes first, then add carrots over medium and low heat and cook for about 20 minutes.

Small pineapple bag

Braised water bamboo in oil

Braised pork with Taro

I just bought an elliptical machine yesterday to lose weight. L xiansen has come to shake the revolutionary comrades' determination. I have to quarrel about eating braised pork. But I can't do it without food Match it with taro. It's also good t... ...

Slimming and detoxification dinner

A nutritious and healthy diet. And full. No need to starve. Easy and slim.

Congee with sweet potato, ham and vegetables