Chinese Food

Sweet and sour sirloin

There should be a lot of people who like sirloin. I hope they like it.

Roast beef ribs

In the past, beef ribs were mostly stewed. This time, I tried to roast them. The roasting method is still a little old for beef ribs. But the relatives who like the burnt aroma of barbecue can try it. The taste is first-class. It's not recommend... ...

Congee with mushrooms and vegetables

Steamed noodles

My cousin said that my aunt was very poor when she was a child. White noodles were all for guests. Only when someone had a birthday could they have a meal of noodles wrapped with white noodles and sweet potato noodles. It was delicious in those days

Spicy beef floss baby floss

Fruit pizza. It's not far from you. It's really simple.

Braised meat

My mother often makes meat. This is my first time to do it by myself. However, there is a smell of my mother making it in it.

Special beef brisket

Wonton with shrimp and celery

This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...

Kung pao chicken, the most addictive Sichuan dish

Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...

The small hook of braised prawn floss

Boiled meat slices

Scalded squid

Many years ago, I went to Xiamen. At that time, I was still a large-scale small spectacle seafood and ate his family's seared squid, fresh and sweet q-shells, dipped in a little mustard soy sauce. It was beautiful to my heart. From then on, I li... ...

Mapo Tofu, the most addictive Sichuan dish

The most addictive Sichuan dish -- cold potato slices

Stir fried chicken gizzards

Stir fried eggplant

I usually eat vegetables. I feel too single. Then I make a peeled eggplant I like to eat.

Lemon tilapia

It's a delicious and healthy recipe

Stir fried beans

My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.

Pan Fried Bun

Every winter, I want to eat fried buns. The bottom is crispy. The meat filling must have soup. Take a bite. Be careful to control the strength of the teeth, so as not to burn the mouth. It's better to take a spoon to catch the gushing broth. Fin... ...