Chinese Food
All Recipes
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
Pancakes
I found no seasoning when I was trying to stir fry. I just got the hot strip from online shopping. I just stir fried all the ingredients together in my head.
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Stir fried rice cake with hot cabbage
One day I took my baby to the park. It was lunch time when I came out. I found a restaurant near the park where I was looking for a small sum of money to settle my lunch. I saw that there was hot cabbage fried rice cake on the menu. I actually a... ...
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Cucumber with green bean sprouts
This dish is mainly light. It really matches the light crowd.
Fried potato slices with pork liver
Note - pork liver can be frozen if you buy more.
Chinese Bento
I hope you like ～
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
Spring cake
I just got married. I don't have cooking experience. I think it's soft. It's clear.
Wonton with mushroom and shrimp skin
Make stuffing with good ingredients and cook it in high soup. This will surely make delicious wonton. Good ingredients. Good food. It's full of love
Parmesan kiscon
Sikang. One of the traditional English afternoon tea snacks.
Stewed pork slices with Tofu
The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of mea... ...
Cut the meat stuffing quickly (Kwai chop).
There are children at home. They often need to make complementary food. There's no way to get to the place where they buy meat.
