Chinese Food
All Recipes
Nutritious and delicious two color dumplings
Because children don't like vegetables, they can make them for them. In this way, they can also take multivitamins.
Delicious scallion oil cake
My son likes to eat. Soft. Fragrant. Lollipop
Colorful salad cup
Salad with balanced nutrition and rich taste. It's delicious because of the addition of chubby. Light food travels with you. It's better to have chubby. This menu is the original of the author Xinyan sign language 00. It is exclusively published... ...
Cream Boletus bacon macaroni
I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Traditional beef hotpot
How can there be less hot pot on the table in winter. When I was a child, the happiest time was to eat hot pot. My family would help together, from purchasing ingredients, picking and washing, to cooking. The family is always full of the taste o... ...
Boube
Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Bacon rice
After watching the TV play Ode to joy, I remember. Qiu Yingying's bacon rice. In winter, there are snowflakes outside the window. A cup of hot coffee A kind of Go with a bowl of bacon rice. It will drool when you think about it.
Chicken breast and mushroom soup
Sweet and delicious
Stir fried Octopus noodles with Korean flavor
I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
Braised pork in brown sauce
The same dish. Different people can make different tastes. Braised pork still likes its own taste.
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Fried hairtail
My favorite fried hairtail made by my father. It's Crispy with thick batter. It's just the delicious food of my childhood.
Milk flavored fresh fruit oatmeal
This bowl of porridge is a fresh version of kalobi. Fresh fruit (dried fruit), nut powder (nuts), quick cooked oatmeal (instant oatmeal). So, the fresh version is absolutely perfect
Antitussive tea
On 1719, the haze in Beijing was too serious. Every day when I go out, it will cause my continuous cough. My friend gave me this prescription. These days, I don't stop drinking. Qingfei cough. Very effective. Recommended to friends.
Stewed spareribs in pressure cooker
It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
Small silver carp, laver, chicken cake, high calcium
The amount of calcium is 761 milligrams per hundred grams of silver carp, which is the top of the fish group. And when you eat, you don't need to remove fins and bones. It's a holistic food. It's nutritious. It's all in your stomach. So, no matt... ...
