Chinese Food

Stir fried broccoli

I heard that broccoli is very good for human body. Stir fried broccoli has bright color and good taste. Eating more vegetarian food has great benefits.

Clam meat with Scallion

Chinese yam health congee

Recently, the continuous haze weather in Beijing. The dust in the air is easy to hurt the spleen and lung. Chinese yam can nourish the spleen, nourish the stomach, promote the body fluid and benefit the liver. It is not good for the spleen defic... ...

Steamed dumplings with hot noodles and pickled vegetables

Stewed oxtail with rich red wine

This is not a high-end dish that can only be eaten in Western food. It's simple. If there's a pressure cooker, it doesn't take much time. You can also have a small amount of money at home. It's also good to eat oxtail in winter. It's warm.

Milk purple potato oatmeal

Okra custard

After the second child is fully released, the arrival of the second baby will make the mothers who are the first to have a baby unable to take care of Dabao. This custard is specially designed to save busy mothers. It can be eaten by mom and bab... ...

Diced chicken with chili

The inside is tender and the outside is scorched. It's absolutely comparable to the spicy chicken outside. It's a masterpiece.

Jiaozi stuffed with lamb, carrot and coriander

Dumplings are our family's favorite. The whole family make dumplings together. Talk and laugh. They are happy. How happy they are.

Yolk element

Pumpkin and scallion pancake

Pork and bean buns

I'm pregnant. I really want to eat pasta. I especially like to eat steamed buns. But I'm afraid it's not clean outside. So I made the first bag by myself. I can't sell it. The taste is OK.

Shrimp with minced salt and pepper

Black chicken soup

I'm the mother of two children. I remember my mother-in-law bought stewed pork tripe in the first month. Maybe I don't like to eat too oily food. I can't eat it. Later, I asked my husband to buy stewed black chicken in casserole

Egg in syrup

I remember when I was a child, on the first day of the new year, my mother would cook it.

Sichuan sausage

It's another year to make sausages. It's hard to say the quality of sausages sold outside. I have time. I have leisure. I like what I do. Sichuan sausages are not simply spicy. There are many things to pay attention to in the details of ingredie... ...

Mutton soup

Making Henan stewed noodles embryo

Sauerkraut

It needs to be hot in winter

Fish flavored shredded pork