Chinese Food
All Recipes
Matcha Qifeng strawberry cake
Qifeng cake is one of the most popular cakes. It's lucky to get the trial of baking heart bag (materials, tools, cleaning paper towels) provided by the boss. It's really a casual match. No matter from the mold's workmanship, the production metho... ...
Stewed mutton liver with cabbage in casserole
Mutton liver is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. It has the functions of benefiting blood, nourishing liver and brightening eyes. It can treat night blindness,... ...
Peanut butter toast for a simple breakfast
More and more people are paying attention to health preservation. Then breakfast is absolutely necessary. But office workers are short of time. How to make a simple and nutritious breakfast in the shortest time? Yesterday, I found a peanut butte... ...
Braised prawns
As a rookie in the kitchen, I made shrimp for the first time. It's very common. My husband is full of praise. I'll give you a reference. Write in detail as much as possible. Don't spray if you don't like it.
Quick Kwai Black Pepper Steak
In the middle ages of Europe, pork and mutton were the common people's edible meat. Beef was the high-grade meat of the princes and nobles. The noble beef was cooked with pepper and spices, which were also enjoyed the noble status at that time. ... ...
DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)
Here's how it's done - pork for chicken breast. Flour for wheat bran.
Braised fish with Tofu
A typical home dish. It's just because the family likes it.
Baby with shrimp, corn and vegetable congee
I don't need to talk much about how to make a picture by reading the whole picture.
Steamed bamboo shoots with soy sauce
After the winter solstice, there is a habit of marinating soy sauce in Hangzhou. The pickled soy sauce is steamed with bamboo shoots and soy sauce. The fat of the soy sauce is removed by the bamboo shoots, which adds a fresh taste to the dish.
Steamed meat cake with egg yolk Kwai.
Steamed egg with meat cake has always been our family's reserved dish. The surface egg is mixed with steamed fish and soy sauce. It's salty and delicious. One chopstick goes down. The tender meat mud is mixed with the salted egg yellow oil fragr... ...
Sweet and sour eggs with black sugar and ginger
It's very simple. It's done in five minutes. The whole process doesn't need to touch water. It's very suitable for Baoma (try not to touch cold water when sitting on the moon) -
Steamed rice with seaweed
A Kwai laver dish that is very suitable for breakfast is ready for.10 minutes. The fragrant, tender and smooth sijibao peanut butter makes an egg vegetarian BaoFan very fragrant. Refreshing taste. Low calorie and no burden ~-
Cantonese Sausage
The whole family like to eat Cantonese dachshund. They used to buy it all the time. It's reported in the news recently that a lot of dachshund meat is lymph meat, leftover material, or meat from unknown sources. They are afraid to eat it again. ... ...
Stewed rice with sausage
In winter, when you cook alone, the food will soon cool. You don't need to cook it in a casserole. You have all kinds of meat and vegetables. The rice is very delicious. The main thing is that it's warm from the beginning to the end.
