Chinese Food
All Recipes
Stewed pear with scallop and apricot
My son coughed for most of the month. The traditional Chinese medicine he used to open was good once. This time, he didn't recover after seeing it twice. The night before yesterday, he coughed seriously. After eating the medicine, he didn't want... ...
Thai fried rice, shrimp, egg, mushroom, honey peach
The favorite staple food in Thailand. Fried rice noodles. Slightly sweet, salty and fresh, slightly sour and slightly spicy. It's just that you feel like you've been hooked by this taste.
Stir fried shredded pork with agaric and carrot
It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...
Lotus root slices in tomato sauce
I bought a section of lotus root. I want to have something different. I've eaten cold sauce. I've eaten stew. I've eaten stir fried. I want to change the color of lotus root. Tomato juice should be good. I made this tomato juice lotus root.
Miss m's sense of fullness
A quick meal that is suitable for Kwai Fu to feed yourself fast on weekdays.
Chongqing chicken pot
I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.
Lotus root ball with tomato sauce
Autumn and winter are the best season for eating lotus root. It is cold to produce lotus root. It has the functions of clearing away heat, removing boredom, cooling blood, stopping bleeding and removing blood stasis. It is warm to mature lotus r... ...
Impression of delicious food
It's been more than a month. I'm very busy at work. I don't have time to record my food life. Today, I went home early after my physical examination. I finally got busy. I could send a food note to grab rice. Actually, I made it last Sunday. I l... ...
Simply boil pure white lard
Lard is also called meat oil or lard. It is extracted from lard. The initial state is a yellowish translucent liquid edible oil. At low room temperature, it will coagulate into a white color solid oil. The main nutrients of lard are protein and ... ...
Stewed Abalone with wild rice in golden soup
The taste of this dish is delicate and smooth. The wild rice is very chewy. After it absorbs the taste of chicken soup, its appetite is even more aroused.
Authentic Chaoshan oyster (Chaoshan cuisine)
I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Niangna Angel chicken wing curry
Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...
Ten minutes, quick fried, egg and carrot Kwai.
Open the refrigerator. There are only two carrots and two eggs left. OK. Let's have a quick Kwai.
