Chinese Food
All Recipes
Braised beef brisket
It's getting cold. The food street at the entrance of the community is full of flavors of all kinds of food. The most important thing is the flavor of beef brisket. I can't help it. I also cooked a pot to comfort the tempted stomach.
Rice with egg and curry
In the past, curry beef rice and egg bun rice were made separately. Today, I have a surprise. I want to combine these two together. It's really a surprise.
Stir fried pork liver
I didn't know what to eat when I went shopping this morning? I bought five yuan when I saw the pig liver was very fresh. It cost less than 11 yuan to prepare some other materials. It's quite cheap and delicious. I forgot to take the photos of th... ...
Pretzel (extra wonton skin)
I make wonton at home. I have a little wonton skin left. It's troublesome to buy meat specially. Then I make this crispy bar. It's good to be a small snack.
Fish flavored shredded pork
Family can make it if they want
Noodles with minced chicken and rattan
Jiyanteng, Jishiteng. The name of traditional Chinese medicine. It is the whole grass of cornflower of Rubiaceae. It is collected in summer and dried in the sun. Its taste is sweet, slightly bitter, and its nature is flat. It has the effect of d... ...
Spinach egg box
Today, I went to the vegetable market and saw that spinach was good. I temporarily decided to make a spinach box at noon. Seasonal vegetables are my favorite. Hahaha ～
Pot stickers or fried dumplings
Although it's convenient for the supermarket to buy frozen food, it's not really made by itself. In fact, it's very convenient. It can be done in a short time. Two celery, more than a jin of sandwiched pork, and a jin of shrimp peeled by hand. I... ...
Spicy prawns
Children who like shrimp. And it's spicy.
Carrot and apple juice
Today's last simple juice. It's good for your health to drink it often, especially for those who don't like fruit. It's really nice to come here. It's sweet. It's really appetizing. Usually we use carrots for cooking. Today, we have a different ... ...
Two color open edge shrimp (lazy version)
It's easy to make. It's delicious. Please leave a message if you don't understand. I'm willing to share it. The chef has been in the business for ten years. If you don't know how to learn, you can have more.
Pancakes, pancakes, pancakes
The northern sister living in the south. Rice is far from enough to meet the needs of life. All kinds of cakes and noodles have always been my favorite staple food But takeout really can't satisfy me. I have to do it myself. Today's cake. I want... ...
Fried spaghetti with beef fillet with black pepper
Chef Shen's signature dish
Small nest of honey bean
Corn flour mixed with glutinous rice flour and milk powder. Honey and honey beans are added. The taste of glutinous rice flour q-ball is sweet and honey, which makes the coarse grains extremely delicious.
Cut beef tendon
Beef tendon can be made into a delicious beef soup by stewing with white radish. When marinated with beef tendon for a long time, you can add some spices to make beef tendon with soy sauce flavor. Now when you want to eat beef tendon suddenly, y... ...
Small starfish egg biscuit
It's so simple and rude that little biscuits come
Thailand dongyingong soup
This soup is sour, hot, spicy, fragrant, sweet and sweet. It has all kinds of flavors.
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
