Chinese Food
All Recipes
Stir fried pork liver
Pig liver is rich in nutrients. It can also replenish blood. So it's good for your health to eat it occasionally.
Fat reducing healthy meal
In the face of fat reduction, but always boiled chicken is not delicious or healthy. So we created a healthy diet with balanced nutrition.
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Chicken Curry Rice
I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.
Dumplings filled with Chinese New Year
When it comes to home food, dumplings are the first. Every new year's day, we make this dumpling with vegetable stuffing. So it's also called New Year's stuffing. My family pays attention to new year's stuffing with vegetable stuffing. It indica... ...
Chongqing chicken pot
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Mutton
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
Shrimp for shrimp
There are so many stories. In the past, it was an accident. One person was in Shenzhen. Vegetables are too expensive. Prawns costing 10 yuan are cheap, delicious and calcium supplement. be careful... The throat and eyes are thin. The inner linin... ...
Dandelion pork and wheat cake
Although I grew up in the countryside and watched them pick wild vegetables, I just looked at them. Grandma likes picking dandelion and shepherd's purse. Of course, I picked them out of the box. I Baidu dandelion is really a good thing. However,... ...
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
Fried noodles
A staple food suitable for babies
Fat reducing and lung clearing meal
It's supposed to be a vegan healthy meal. But vegetarians who don't eat eggs are not vegan. In the future, we will send out a whole vegetable healthy meal.
Ziyin Bushen Yangyan Cigui Decoction
Thorn turtle, also known as " sea hedgehog " is the only fish that can kill sharks in the sea. Its essence is dried turtles. Its nutrition and medicinal value are high. It has nourishing yin and tonifying kidney. Beauty and face nouris... ...
Pretzel
My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dis... ...
