Chinese Food
All Recipes
Sour bean curd and beef tendon
Pickled beans and ginger are pickled by themselves. See the recipe of jar sour . Match with strong gluten. Stir fry a plate of excellent spicy wine and vegetables.
Crispy and dried vegetable cake
During the Spring Festival, the whole family went to Suzhou and Hangzhou. After eating the crispy and dried vegetable cake on the ancient street of Pingjiang, my daughter never forgets. On the double 11's, I picked some dried plum dishes. It's t... ...
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Spicy pot
As for food, I only make it by myself. So I seldom go out to eat at ordinary times. Basically, I make it by myself at home. It's safe to eat. It's safe to eat. This spicy pot has all kinds of colors and flavors. It's delicious. When there is no ... ...
Spanish mackerel pot paste
I've always wanted to promote a more classic dish here. Spanish mackerel pot stickers and miscellaneous fish pot stickers are also more classic. I believe it's one of the necessary dishes for our seaside holiday. If you like, you can try it. -
Marinated prawns in Dalian
As a native of Dalian, I don't know how to have a good meal without seafood. When I was a child, my mother often pickled shrimps and clams for us. Just rice porridge and rice flour cake
Steamed bream
The child who eats fish is smart. The woman who eats fish is beautiful. The man who eats fish is strong. Bream can prevent anaemia, hypoglycemia, invigorate the spleen and nourish the stomach, etc. Let's make delicious and nutritious steamed bream.
Japanese style bean milk box
The circle of friends can always have a whirlwind of delicious food. It's dazzling. The saliva is flowing. Recently, I have never tasted the Japanese style bean milk box. I can't help but make it when I have time.
Small meatballs (supplementary food for babies)
It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
Beef pie (cold noodle)
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Xiaojiaozi wonton (suitable for 8 months +)
Choose fat and thin pork. It will taste better.
Noodles for baby
Every Baoma is busy taking care of her baby every day. Her baby's complementary food is delicious and nutritious. But it is always very short (because the baby is always noisy) A kind of This is the storage version. The noodles can reduce the ti... ...
Small daisy steamed bread
In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Smal... ...
A kitchen stove is like a young woman. It's gorgeous
Balding butter is to save crabs and prevent hunger . After the crab season, you can still enjoy the off-season taste of crabs. It continues the tradition of Suzhou cuisine. It makes ordinary and common raw materials into the top delicacy. The di... ...
Beef tendon soup with atypical taste of winter Yin Gong
I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.
Kowtow chicken
It's simple. The finished product is delicious. It's better for you.
Braised pig's feet with soybeans (pressure cooker version)
Pig's hoof is a good beauty product for women. My children like it, too. Last night, I had to eat braised pig's hoof. I thought it was too greasy at night. So I changed it to morning. In order to save time, use pressure cooker to make it quickly.
