Mango season - Mango banhalberd. Q shell. Soft cream filling. Sweet tropical mango ~
I love to eat the roasted wheat. I don't sell it here. I make it myself
It's time to eat Chinese toon again
Spicy green beans, with the smell of lean meat, are put into the mouth. Chew carefully. The mouth is full of feeling. This is called appetite .
Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune.... ...
A small change can make a different visual taste. It's not only good-looking but also delicious. While enjoying delicious food, it is also nutritious. Spinach. The name of Yaer is parrot vegetable. It's also called red billed green parrot. It's ... ...
It's Tomato season. Of course, don't miss this classic delicacy. Pay attention to the key points of this dish - first, stir fry the tomato juice; second, add some soy sauce and sugar to make it fresh. In this way, the scrambled tomato egg tastes... ...
It's time for broad bean to go on sale again. All kinds of broad bean dishes are on the table at home. Every time it's time to eat broad bean, I think of my childhood and my grandmother's growing broad bean. I always like to watch them grow up s... ...
First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure t... ...
I can't afford to be seriously injured. I want to eat heavy dishes during this period of time.
Kwai get's delicacy is the gospel of office workers. I'd like to have some Chinese salty dishes for breakfast. Let's fry a food that doesn't need much skill.
One afternoon, I suddenly became greedy. I didn't want to eat anything at home. There were three bananas left on the table. I suddenly thought that there were breadcrumbs at home. I started to transform the banana quickly. It's not too beautiful... ...
Years ago, there were a lot of pigskin left in the pickled meat. In addition, there were a lot of pigskin accumulated at ordinary times. Today, I take it out to defrost. I'm going to make some frozen pork skin. I've eaten it n times. I've done i... ...
Don't miss this fragrant banana cake. It's nutritious, delicious and healthy. It's a good choice for breakfast and afternoon tea.