Chinese Food
All Recipes
Vegetarian soup
Lazy healthy soup
Spicy hot pot (homemade)
I like spicy pot very much. It's really convenient now. There are many convenient and professional seasonings. If you want to eat it, you can be a chef at home.
Health preserving jujube and yam millet porridge
Winter is coming. You are sleepy. Do you want to have a bowl of nourishing porridge after you get up? This red date and Chinese yam millet porridge is most suitable for all ages. It is also for girls who want to have beauty and lose weight. Have... ...
Fat head soup
When I was a child, I went to Nanjing fat head fish hotel and got fat head fish soup. It's unforgettable. It's so easy to have a chance to do it by yourself. I didn't expect it to be so much easier than I thought. It is very suitable for comrade... ...
Pancakes with colored eggs
Because I hate zucchini very much. But my husband didn't know. My husband bought zucchini last night. I can only use it to make cakes.
Spanish Seafood Rice (home style)
Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.
Stir fried shrimps in soy sauce
I grew up in an inland city. When I was a child, I liked watching Hong Kong and Taiwan Dramas most. The most memorable plot is a family sits around a table full of seafood. They hold prawns in each other's bowls. Then they eat and chat. This plo... ...
Braised Tofu with shrimp
There are many ways to make tofu with shrimp. I like to fry the tofu first. Only in this way can the flavor of tofu be well combined with the freshness of shrimp.
A delicious spring cake
When I was a child, I liked spring cakes with mixed vegetables. Some eggs, shallots, bean paste and delicious food. Later, when I worked, I often went to the spring cake shop along the South River to eat his spring cakes with pig elbows. Now I l... ...
Steamed codfish and crab with mushroom and tofu
The real good cod. It's rich in unsaturated fatty acids. It's very suitable for the elderly and children. First of all, we must choose good ingredients. The low-cost cod sold in the supermarket should not be bought. It's very greasy. Once heated... ...
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
Sweet and sour spareribs
Haha. In fact, I only upload recipes occasionally. I'm usually busy with my work and I can't. please forgive me if I don't elaborate.
Dried tofu with Chiba
Dry pot in winter
Guiyuan yam porridge and its small dishes
I don't like porridge. I seldom do it on my own initiative. The day before yesterday, boss Ping sent a small box of private salted vegetables to the governor's house. I'm afraid it will be wasted. This morning, I managed to cook a thin rice porr... ...
