Chinese Food
All Recipes
Stir fried tofu with garlic
In our hometown Yancheng, stewed bean curd with garlic sprouts is a dish on the table every winter. But we usually stew the old tofu with each home-made bean paste and garlic until the tofu has holes. The taste is very good. Sweet and delicious ... ...
Salted fish
Dad usually likes to buy Silver Carp and other economic fish. It's hard to meet pickled fish. Just drive a BMW. Take me to and fro in the food market. Finally, I locked in the wild white lice of an aunt. White lice grow well, tender and clean. T... ...
Braised chicken
I don't do the same thing as the online braised chicken. It's a little crispy. But the braised chicken I thought was just the taste. No matter what the name is. Delicious is the most important. Soft and rotten cotton is especially suitable for t... ...
Noodles
Noodle is a common tradition in our country. It has a long history, a long history and is famous all over the world. Eating noodles not only sleeps the stomach, but also has the significance of folk etiquette. It is often used to bless the longe... ...
Braised chicken
Authentic Henan food. I heard it was a famous dish in Kaifeng. I have been shopping for a long time. Finally, I dare to try today. In addition, douguo has contributed the most to UNICEF.
Mutton, pickled vegetable and vermicelli soup
Every time you rinse mutton, there will be a lot of mutton slices left. It's enough to always have fried mutton with scallion. In winter, you have to have some hot soup. It's warm... This is a soup and a main course. It can catch Lu xiansen's ve... ...
The secret of making corn flour cake soft
The secret of making corn flour and red date cake more soft is to scald it. The hot corn flour. The starch is gelatinized. The cake is more fluffy and delicate. After several experiments, I've specified the amount of material I can accurately we... ...
Pork in pot
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
Fried cuttlefish in autumn
My husband likes eating
Magic 10 seconds vegetable liver waist mix
Fried liver and waist is one of the famous dishes of Sichuan cuisine. Today I bought pig liver and pork waist. I was going to fry one. Later I changed my mind. Why don't I bring them to the salad? It's delicious. The dish style of making pig liv... ...
Sweet peach pie
Honey peach. Who is the most beautiful woman in the world? Of all the fruits, I love this honey peach the most. So with our children, they often drink my fresh juices. It's healthier than any drink. This peach pie is to upgrade the taste. The cr... ...
A small ball that looks like a pineapple bag in a super simple souffle
I was going to make bread, but there was a lot of butter. As soon as I rolled it out, I had to fold it several times, but I couldn't save the market, so I threw the dough on the table in anger. Later I thought I couldn't waste it. I worked hard ... ...
Stir fried noodles in northern Shanxi
Not rotten comes from a dialect in Northwest Shanxi. The main idea is to stir. In practice, potatoes can be replaced by celery leaves, beans cut into pieces, or yuqianer and Huaihua flowers in spring. The flour I use here can be replaced by nake... ...
