A little snack I've always liked.
Do it yourself.
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -
For meat, olive oil can not only increase the tenacity of meat, but also lock its moisture, make it smooth and q-shaped. So, I tried to make this small food with the classic extra virgin olive oil of olivine Gallo. The taste is really good. -
You can eat yaozhu Jiegua and drink nutritious broth at the same time. One melon for two.
Every time I eat chicken wings, it's too expensive. And I eat too much. I like fried chicken wings. Today I bought chicken wing roots specially. It's much cheaper than the middle wing. It's better to improve the taste than the middle wing. The p... ...
This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make... ...
I always like spaghetti recently. But I don't always get satisfied with it when I'm out there. Yesterday, I bought food materials in Metro and tried to make them myself
Live by the sea. Rich and fresh products are a gift from heaven. Every time I buy fresh silverfish (never frozen), my son will be happy. Because it's his food again. Just on the pot. The kitchen has been filled with a strong smell of fish eggs. ... ...
The nuomi lotus root is also a small dish in the south of the Yangtze River. It is said that the sweet scented osmanthus nuomi lotus root is the most famous in Hangzhou. The lotus root in the West Lake is the best in the lotus root.
Dad's leg hurt. The operation just started. Stew some black fish soup for him. I wish Dad a speedy recovery.