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![Detoxification and beautification [red and white tofu]](/templates/foods/images/loading.png)
Detoxification and beautification [red and white tofu]
Pig's blood is sweet and nutritious. It has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. This red and white tofu has a delicious soup and tender tofu. It's very suitable for children and the elderly.
Fried eggplant cake
When I was a child, I liked the fried eggplant cake made by grandma. It was simple and delicious. It was a traditional snack in Shandong Province.
Braised prawns
(picture from network)
Marinated pig's hoof
Pig's hoof is rich in collagen. It's too greasy to stew. I like to eat it in brine. It's delicious and spicy. Besides, you can make pig's hoof with beautiful color without putting a drop of soy sauce. My family and friends like this dish very mu... ...
Delicious and inexpensive pitaya fritters
Pitaya peel can be eaten raw or cold together with other foods. Because it contains a lot of anthocyanins, it can enhance the elasticity of blood vessels, protect the inner walls of blood vessels and reduce blood pressure. There is also the effe... ...
Braised baby in soy sauce
I like to order Cantonese food, especially in summer by the sea. This dish is basically expensive. Sometimes the master doesn't make it very well. Depressed. Today, when I saw a small octopus in the market, I bought it and made it myself.
Angry meat
My friends come home to eat. They want to try new dishes. I am a carnivore. If you want to have thin skin and thick meat, you have to do it. They were supposed to eat it first. They had to wait for me to start. It turned out to be cold. It didn'... ...
Deep in the bamboo forest, there are people's colorful lunch cucumber Platter
I've learned a lot from douguo. I don't have time to soak agaric and cut minced meat. Otherwise, it would be delicious to stir fry it in order to match with biscuits and wooden houses. I can add a lot of food and fried rice. I'm just having fun.
Cold eating diced rabbit
When I was a kid, I liked to eat the cold rabbit dice made by a gong. I carefully picked out the small meat dices hidden in a big bowl of dried red pepper and pepper. The sweat on the tip of my nose was vivid. That focus and surprise seemed to b... ...
