Chinese Food
All Recipes
Fried noodles with soy sauce / lose weight
It's fried noodles with sauce. In fact, there are many dishes. It's good for weight loss.
Lotus egg yolk crispy
It's too cold in winter. I have to find something to do. So I baked the yolk crispy. During the baking process, the house was full of fragrance. It warmed the winter night.
Stir fried liver
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
Fish flavored shredded pork
Fish flavored shredded pork is a common Sichuan dish. As a native of Chengdu, Da Wan Wan loves dishes like fish fragrance. Although it's fish flavor, it's not cooked with fish, but with various seasonings. Yuxiang is one of the main traditional ... ...
Stir fried chicken gizzards with lotus root
This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...
Cauliflower and carrot
You can do it if you want. That's the spirit of a cook.
Braised bream in brown sauce
My husband doesn't like fish, but I made this braised bream twice. Every time, he can eat more rice.
Porridge with spinach, pork liver and corn
This porridge is mainly for babies
Cold mixed chives with bean sprouts
Lentil sprouts are much smaller than soybean sprouts. I like the taste very much.
Perfect dark food
The taste is really perfect - crispy, fat but not greasy. It's sweet, salty and delicious. It's very touching. The darkness is just a little ugly. But no parents dislike their children's ugliness. After all, it's made in my hand. It's also excel... ...
Stewed mutton chops with nourishing sauce + hand grasping cake
I never used to eat mutton before. But I was anemic in the last physical examination. The doctor said that I could take some mutton tonic. I think so. Medicine is better than food. Try it. It's actually very good. This mutton is not mutton at al... ...
Soup, small bread, sheep, baa, baa, baa
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Carrot with Broccoli
Carrots are not only rich in carotene, but also vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Because vitamin B2 and folic acid in carrots have anti-cancer effect. Regular consumption can enhance the anti-can... ...
Brown rice milk is popular in Japan. A drink instead of milk
Xuan Mi Fei is also called Xuan Mi Fei. It is translated into brown rice milk. Brown rice milk is a very suitable drink for relatives who don't like milk and soy milk. It doesn't contain cholesterol. It has low fat content. It is a natural healt... ...
Small rice porridge with crab meat casserole
It's mainly Portunus from friends. It's really great. It's a lot of yellow.
Northeast dry intestines
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
