Women want to keep their looks. Now there are many kinds of beauty products. But I always love a delicious food. It's cheap and cheap. And it's a good food for collagen. It's skin.
Invincible with wine and vegetables. It's great to eat cold and hot.
I saw bass fresh today. I bought one. I didn't want to steam when I went home, so I made braised bass.
Braised spareribs with taro. It's a common home dish. It's the taste of home in my house. I love this dish that my father cooks best. I always feel that what I make is not good. Now I'm away from home. I've got my own children. I understand. My ... ...
The neighbor's fishing. The fish he sent. It's cooked when he gets it.
The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry t... ...
This is my private elbow taught by my friend. Everyone who has eaten it is full of praise. It is always the first plate to be robbed in a dinner party. After two procedures of stewing and steaming, the elbow oil has been forced out a lot. So it ... ...
Because of the limitation of time, we should try our best to be efficient and good. But today is the last day of 2014. You have to make yourself a delicacy to comfort you. This hoof is not cooked in-depth. It depends on hard-working speculation.... ...
Lard is the healthiest oil, said Dr. Ximu, a health scientist In modern times, vegetable oil is popular, and lard is regarded as the main cause of three highs. Professor Ximu completely subverted this idea. Contrary to the current popular concep... ...
Cake is the way of Qifeng cake. After it is cooled, cream is poured in and fruit is added. The method is actually very simple. The main thing is to make it beautiful.
I like to eat tender little yellow croaker. I don't like fried peeled fish.
Chengdu people like to eat brain flower and hoof flower , that is, pig's hoof. Hoof flower soup signs can be seen everywhere in the restaurants on the streets. Among them, mom's hoof flower is the representative. The ingredients of hoof flower s... ...
Congee with preserved egg and lean meat is one of the best dishes in the canteen, but it's too salty and fresh, so I made a health improved version for my friends with light taste. It's not much. It's absolutely all.