Chinese Food

Chicken leg congee with mushroom and carrot

My baby has two teeth in nine months. He likes meat. Today, what I made for him is mushroom, carrot and chicken leg porridge. Meat and vegetable are more nutritious. The whole chicken leg can be used for him to grasp and eat, train his fine move... ...

Stir fried dried chives and moss

Leek moss is a common vegetable in summer. It contains more than 90% water, rich in vitamin C, more calcium, iron, phosphorus, protein, etc. it is rich in edible high cellulose. It can promote intestinal peristalsis, soothe liver, regulate qi, i... ...

Chicken Chop with honey sauce

It takes more than two hours to get up late. With a cup of mango probiotics, it's satisfying to watch the most travels while eating.

Three delicacies

Delicious mushroom rabbit

It is a good city in Chongqing. All the year round, spring, summer, autumn and winter, it is inseparable from spicy flavor. A pot of mushroom with skin rabbit, rabbit meat soft rotten rabbit skin glutinous, Tricholoma full flavor. Spicy entrance... ...

DUKAN thin bean cake

Eat and thin

Northeast pickles, small potatoes, pickles

Learn from my mother the delicious salted vegetables. Make a big pot. Match it with rice. It's delicious.

Stewed mushroom with chicken

When my uncle comes, the chicken is dead.. In the past few years, Northeast China has hosted this dish for the first time. Chicken is common. Hazel mushroom is precious. It is said that it is the only fungus that can not be cultivated artificial... ...

Pan fried small wonton stew

There are still a few wonton stews left in the refrigerator. One bowl of wonton stew is not enough. What about swelling?

Stir fried Liuding with mushroom

Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.

Stir fried beef

I'm too lazy to cook on Sunday. What can I do if I'm hungry? I'll solve a meal quickly. It'll be done in ten minutes. -

Stir fried Portunus in soy sauce

It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.

Oil sliver

Fried rice with golden eggs

Stewed beef with noodles

Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...

Tofu with preserved egg

Mapo Tofu

Super dinner

Small fresh fruit cream lightning puff

A touch of freshness in puff - perfect combination of puff, cream and fruit

Shrimp with salt and pepper

Stir fried bacon