Chinese Food
All Recipes
Color dumplings
I can't sleep hungry in the middle of the night. I just want to imagine what to eat in the daytime. I want to eat dumplings. I want to eat colorful ones. Then I go to the supermarket to buy materials in the daytime.
Egg pork intestines
In Guangdong, no matter the roadside stall, teahouse restaurant or star hotel, you can see a delicious food everywhere. It is the well-known intestinal powder. In the eyes of the people of Guangdong, intestinal noodles play an important role. It... ...
Stir fried chicken shreds with celery and tofu
It's too hot to make a big dish. This simple, quick and healthy dish is even more popular. Collocation of chicken and celery. Kwai sweat is too much. Consume too much. Also add a little protein. Chicken is a good choice; celery is rich in coarse... ...
Baked prawns with cheese
It's a very simple oven dish. Except for salad dressing, there is no other seasoning. The small and fresh taste highlights the fresh and sweet of prawns. The burnt yellow cheese and milk are full-bodied. You can sprinkle some black pepper to eat... ...
Braised quail eggs with tea tree mushroom
I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...
Fried eggs with mushrooms
In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Yogurt in electric pressure cooker
The moon is black and the wind is high. Knock on the code. Come on. It's delicious
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Steamed scallops with minced garlic and vermicelli
Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. ... ...
Beef Brisket with mint
When I bought the beef brisket, I thought about how to cook it. Last time I saw someone else burn the crucian carp to put the fragrance. I wanted to burn the beef brisket to put the mint.
