Chinese Food

Rice with green pepper and mushroom

Nourishing Yin, nourishing blood, mulberry black bean, red jujube and sugar water

Mulberry, nourishing yin and blood, nourishing liver and kidney, promoting body fluid to quench thirst, and promoting eyesight. Missed the season of fresh mulberry. Just in the past two days, I was tired from work. My waist was a little sore. My... ...

Stewed chicken claw -- a secret stewed chicken claw with sauce, five flavors, spicy taste

When I lived in a rental house before, I didn't have anything to eat at weekends. I like to go downstairs to have a chicken feet meal. I braised chicken feet in a casserole. With spicy and sour potato shreds, it's very delicious and delicious. A... ...

Braised shrimps

Chubby salad sauce brings out good taste. The addition of sauce makes the food more delicious. Let's delicacy Kwai. -

Spicy chicken

Eating watermelon, accompanied by spicy chicken, blowing air conditioner and watching TV. Do you like it?

Spareribs with brown sauce A kind of Coprinus aureus

Braised swordfish in brown sauce

Dongyin soup

I had a drink in Thai restaurant. The taste is endless. Today, I'm eager to do it once. Share it with you.

Sauerkraut

Amway, RT mart's fish selling aunt, I said that the special price of this fish is suitable to buy quickly. I just bought one. Let's make the fish without class today.

Bean curd soup with white mushroom and egg

Today, white jade mushroom, Japanese tofu and eggs are the main ingredients. It can be a dish or a soup. More specifically, it is a soup. This dish is simple, rich in materials and high in nutritional value. The taste of the finished product is ... ...

Stir fried bacon with cauliflower

I cooked some bacon, but no one at home ate fat meat. So I used it to fry cauliflower.

Three dimensional ice cream little bear yogurt cheese cake

This cake is especially suitable for summer. It's refreshing and delicious. The little bear looks beautiful and moving. Before the spread of various versions of the formula on the Internet. Some contain too much chocolate. When color mixing, var... ...

Rice wine

I went back to my hometown some time ago. I learned this delicious and simple rice wine from Grandma. I bought it in the vegetable market too sweet and a little tired. I made it delicious.

Braised dace

Flower beetle with garlic

The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...

Fight against haze, clear lung, stir fried agaric with cabbage

Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...

Japanese Curry Rice

Suddenly, I want to eat curry rice. It's just that there's a little curry powder in my family. Well, I can have a good meal.

Dried apricot and abalone mushroom

I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...

Pork in pot

For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.

Wonton with red oil and fresh meat

One year, my brother's friend sent a lot of laver from the south. During that time, we often packed wonton to eat. My brother said that my wonton could be set up in a stall. In fact, it was excellent to open a small snack bar.