Chinese Food

Shanxi fried cake silk

Elegance is the only beauty that never fades. If occasionally attracted to people. Not only a little skin. That should be grateful. Because otherwise, after being dried by the years, what do I have left? Cabbage, onion, vermicelli, scrambled egg... ...

Homemade ease spicy bar

Spicy bar is a classic snack. It's a childhood memory of the 80's and 90's. It's very simple to make it at home. A bag of beancurd. With seasoning. Fry it in a frying pan. Fry it. It's clean and sanitary. It's more safe to eat.

Elecook shrimp dumpling

Have time to drink tea. One cup and two pieces ~

Stewed beef with tomato

Pumpkin millet porridge

Fire pig's hoof

From a medical point of view, pig's hoof is a multi-purpose medicine. Pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules. It is the most important protein component in tendon, ligament and conn... ...

Home style fried scallop with black bean and pepper

My husband likes stir fried flower beetle with black bean and pepper. Anyway, he is Cantonese. He can't eat spicy at all. In this way, he likes it very much. Even juice should be used for rice dressing. Usually, I will put some mints before I st... ...

Shrimp dumpling, supplementary food

I've always liked the shrimp dumplings with Cantonese morning tea. Since I tried all kinds of prawn dishes for little prince, little prince likes them very much. So I'm going to try this shrimp dumpling for him.

Fried chicken

I used to order fried chicken every time I ate fried string. Since the frequent exposure of gutter oil, I have no appetite to eat outside. OK, I can make it myself.

Rice cake with condensed milk

I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.

Egg tarts

It's enough to eat this story ~ o (∩)_ O haha~

Shredded chicken with pepper and hemp

Steamed eggplant

Red kidney bean vegetable rice

Here comes the cauliflower rice again. It's cold and not hot today. It's served with vegetables and medicine beans. It's delicious, full and nutritious.

Fried spareribs with garlic

I like the ribs to be charred. I like the garlic sprouts to be crouched.

Fried matsutake with butter

Tricholoma matsutake belongs to the nobility of wild bacteria. In restaurants in big cities, the price of matsutake can reach more than 1000 yuan. Tricholoma matsutake has a strong fragrance. If it is slightly roasted, it will be forced by heat ... ...

Sweet and sour spareribs

The first pure meat dish I learned to cook because I liked it

Sauerkraut

Quail eggs with spices

Quail eggs made by ourselves, safe and healthy, delicious and nutritious

Boneless big plate chicken

Xinjiang authentic big dish chicken (30 minutes to finish)