Chinese Food
All Recipes
Fried shrimps in oil
A dish that both big friends and children like to eat
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Vietnamese spring roll
At the beginning of spring, only the spring roll can live up to it. -
Homemade spaghetti with meat sauce
Homemade meat sauce, without seasoning such as chicken powder and monosodium glutamate, can also be super delicious. Best for children. The amount in the recipe is 34.
Broken wall machine version of cream mushroom soup. Super simple. Two procedures are done.
Mushroom cream soup is probably the most familiar Western style soup. It's also one of my favorite soups. There are many steps to make mushroom cream soup. Stir fry mushrooms, stir fry flour, smash mushrooms, etc. And stir fry easily lead to a b... ...
Silver cod and Chinese yam porridge nourishing meal in winter
There is often a mother in the auxiliary food group who talks about the problem of the baby's spleen and stomach. Often unexplained diarrhea. Body empty. Can't bear a little cold There are so many problems. How to nourish the spleen and Qi, disp... ...
Sweet and sour spareribs
It's impossible to take a good step. Beautiful pictures. It's impossible. Cooking. It's just a mess. It's good to eat. A little bit
Stir fried rape moss
It's a matter of recent years to see the dish of rape moss. Ten years ago, my friend in Mianyang used the stew of rape moss dried in the sun to know that it could be made into a dish. Later, he could eat fresh one every year. It's another year t... ...
Xueli Runfei Decoction
It's dry, hot and cold recently. It's easy to catch a cold. This is the cold resistant lung moistening soup taught by the owner of my downstairs fruit shop.
Matcha small shell cake
The biggest difference with the original Madeline is that it has a beautiful green color. It's just because it needs to get this complete green color. When baking, Madeline needs to pay more attention to the temperature - in addition, it's exact... ...
Crispy duck with light fried garden vegetables and spicy Sichuan sauce
Drawing on the inspiration of the classic cooking pot of Yu cuisine to roast duck, combining with the western manufacturing process and the delicious vegetables to improve the taste and enrich the nutrition match
Stewed mutton with wine and mutton soup
Today is the coldest time of the year. It's the coldest time of the year. It's time to prepare for the family to prevent cold and freeze. Today, it's time to make a warm food, sheep scorpion, to supplement and expel cold. What I make is spicy mu... ...
6 minutes of homemade crispy rougamo. One bite is enough.
Rougamo is the abbreviation of rougamo. One of the traditional specialties of Shaanxi Province, China, has been listed in the intangible cultural heritage list. Dried, crispy, crispy and fragrant. The meat is fat but not greasy. It's thin but no... ...
Stewed rice with curry rabbit
In a flash of inspiration, I made this dinner. I didn't want to send a recipe. So the pictures below are not recorded completely. It seems that there is no such staple food in each app. It belongs to my own originality. I started a recipe to play.
Stewed soybean with pig's hand
Pig's hands, soybeans and brown sugar are all healthy ingredients for girls. Take it once a month. It's essential for beauty and chest.
Scrambled egg with tomato
This dish can be used for small pot friends. Pour it on the rice, it's tomato, scrambled egg and rice. Pour it on the noodles to make noodles with tomato and scrambled egg.
Vegetable food with aluminum foil
No matter when. The food is still delicious. ——Reasons for personal love
