It's cold in the north. Sometimes it's very nice to eat a bowl of warm mutton or noodles. It's just like this. It's easy to accumulate food unconsciously. How does go up and down diarrhoea bellyache afflictive do? Let's have a bowl of millet and... ...
The main reason for this dish is that I bought many steaks some time ago. I can't eat all of them. Yesterday, I woke up from the freezer and made a new dish.
The book I bought the other day. It's here today. Open it now. Sure enough, it's on the paper. The simple flavor is Zen. I like it very much. When I saw this cover, I didn't hesitate to place an order. Handsome. It's so charming. It's about the ... ...
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
A few days ago, I bought some prawns for fresh food. Today, I plan to make a baked prawn with cheese for the little prince.
It's a cold rainy night. The hot chicken soup in the stew pot warms the stomach.
Fried pepper. How many people remember when they were young. I miss that time, though I didn't think it was very special because I lived in school when I was studying. I need to bring enough food for a week to make ordinary dishes easy to break.... ...
With children cooking became the only hobby
My daughter said that she would like to eat my bread. Which one shall we make? So she raised her eyes and tilted her head to name one by one. First, she ate doughnuts. Then, cute little guy (small meal bag). Then, black bread (dirty bag) and the... ...
With hot and sour soup. Thief stick
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
Yesterday, Baoma asked me if I had baked a little peach cake for my baby. I just remembered that I could bake a little peach cake for my baby to taste. Shuang twelve just bought a bunch of fresh walnuts. It's perfect for making peach crisp.
This complex spice can save almost half of the dishes. Put a little stir fried meat with vegetables, a little stuffing and soup. Put it in the thin pastry for making cakes. It's especially fragrant. It must be put in small quantity because it's ... ...
Fried sauce. Each family has its own way of doing it. And [the old Beijing fried sauce] usually adds dried yellow sauce. I use two other sauces besides dry yellow sauce. Fried with shallot. With minced pork with five flowers. Not to mention how ... ...
Even simple and simple kori pie can be turned into delicate and noble dessert if it is used to pack fruit cream. Kori pie's crust material is quite simple, but the inner filling can be combined at will. As long as it's your favorite, put on the ... ...
When I was a child, I used to cook in a big pot with a local stove. My favorite thing is the big pot of stewed rice. Now I seldom have the chance to eat that kind of rice. Fortunately, if I have a casserole, I can toss it. Add in the sausage. It... ...
This is a 10 minute breakfast. Dumplings can be wrapped in advance and frozen in the refrigerator. You can take them out and fry them when you want to eat them in the morning. One of the most convenient breakfast options
Last year, I made my own dachshund. This year, it's finally winter. My mother said that I saw people making dachshund on the side of the road. I immediately bought tools and started to make the first dachshund. There's no proportion in the taste... ...