Chinese Food
All Recipes
No bake blueberry purple potato frozen cheese cake
No bake cheesecake. It's easy to make for the first time. It tastes a bit like ice cream. Purple is very charming (when PS - is making, I didn't expect to send recipes. So there are few photos taken. The material given is only for reference. You... ...
Chinese small meal bag
Is it pleasant to get up every morning and have a bread and a glass of milk? What else do you use to eat some foreign fast food that is not good for your health? I haven't patronized the foreign fast food and bakery since I learned to bake. I ju... ...
Grilled whelk with cheese
This dish is almost the first oven dish I learned. It was very successful at the first time. It tastes good. He also ate a lot of snails. He was very happy.
Steamed clam with wine
Steamed clams with wine are a little spicy and have a strong butter smell. It only takes five minutes to finish eating the clams. Take the rice in soup and close the last bite of rice in the entrance to feel the warmth of the plot.
Absolutely delicious fried shredded squid
I've been thinking about eating shredded squid. I'll have a special one today. So I thought about how to make spicy and delicious squid. Dried squid tastes less delicious. It's a common ice fresh squid with leek moss. It's really delicious. Let'... ...
New sauce for roasted shrimps. Roasted shrimps with black pepper
Dangdang, Dangdang, Dangdang, Dangdang, Dangdang, dangdangdang, dangdangdang, Dangdang, dangdangdang, dangdangdang, dangdangdangdang, dangdangdangdang, dangdangdangdangdangdang Dang Dang Dang. The prawns are lying on the iron plate. Zizi. Zizi. ... ...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Eight treasures congee in sublimation
After learning from last time, I'll make porridge more interesting this time.
