Fried shrimp is very time-saving. It's very crispy and delicious.
I came back from my hometown. There are so many lentils in my family that I can't eat them. I'm afraid they're broken. I have to cook them and put them in the refrigerator. I can eat them at any time. I can take them at any time.
My family, especially my grandfather, especially like this kind of soft little cake. By chance, there are several boxes of banana milk left. I just tried it. It's delicious. I don't need any sugar. It's really healthy.
My husband and I love spicy pot very much. But we can only satisfy our cravings when we go shopping every time. It's too troublesome to make our own ingredients at home. Since my colleague recommended this spicy pot material, it's much easier. I... ...
I haven't uploaded the recipe for a long time. I really don't know what to cook. I used to cook soup with baby dishes. I suddenly thought that I haven't made hot and sour dishes for a long time. It just goes with fried rice with eggs. It can als... ...
Red meat, white meat and vegetables are all available. The color is floating and the nutrition is balanced.
My family's beans have just been able to eat. My own beans are more tender. Even if I put them away for a few days, my husband likes to eat marinated noodles. I haven't eaten them for a while. I just had beans. Let's eat them to satisfy my cravi... ...
If you want to eat meat in the middle of the night, you can pretend to be in the Japanese food store.
The duck raised by my mother-in-law. Wild. Natural red is not added. It's very delicious to make salted duck egg.
I'll do it if I want to
After I married my husband, I learned this dish from his grandmother. It's sweet in Shanghai. It's thick oil and red sauce. More fish soup or beauty.
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
I make ice cream for my daughter. I eat it healthy and happy. The recipe was given by the owner of a bakery. It doesn't need to be stirred once an hour. The heating time should not be too long. In short, it's very simple. I hope to help you.
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
Northerners like to eat pancakes. Then the leftovers are not delicious. They like to make stewed pancakes.
Seafood cooking. Not too complicated materials and procedures. Delicious food is so fast.