Chinese Food
All Recipes
Salmon, avocado and sushi
It's so hot. What can I do to show you? I always like the Japanese food. Especially the salmon has appetite when I look at the reverse roll. I just bought salmon and fish seeds. I'll try it myself. It's not hard at all. Let's try it soon.
Braised winter melon
I think it's the taste of childhood.
Spicy mushroom
I always like spicy food. Even chicken soup needs to be delicious with an old dry mother. The dried peppers in Guangdong are really not spicy. So I thought about buying them online. I really found treasure. The price is also very cheap. I bought... ...
Spicy chicken
After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...
Salmon, avocado, California Roll
California roll is a kind of roll shaped sushi. The material is generally green melon, crab fillet, avocado (avocado) plus. It is made of laver roll. Then, fish or crab seeds are sprinkled on the outer layer of rice. California roll is said to h... ...
Zizania latifolia
Water bamboo is a dish from the south. I'm from the north, but I like the vegetables and fruits from the south very much. The fried water bamboo tastes crispy.
Stir fry razor clam. Can't stop
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
Steamed dumplings in plain crystal
I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing
Porridge with white fungus and green bean
Mung bean has the effect of clearing away heat and detoxification, relieving thirst and heat. Tremella has the functions of strengthening immunity, nourishing stomach and beautifying. Peach gum has the effect of heat clearing, fire removing and ... ...
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Fried meat with bean sprouts
Actually, I didn't want to match it like this
Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~
I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
Fried dried tea with cabbage
It's best to stir fry the cabbage. It'll be cooked soon. I've learned the same.
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Steamed pork chop with Cordyceps and rice flour
New start of electric cooking pot training in dormitory
Steamed dumplings with fennel
Mother's fennel
