Chinese Food
All Recipes
Flammulina velutipes in scallion oil
I always think a small dish is the key to eating. No matter how rich the dishes are on the table, a delicious dish is always the highlight. Golden needle mushroom with scallion oil. It has the fragrance of cucumber and the color of carrot. Don't... ...
Perch with lime
[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citrone... ...
Potato slices with chopped peppers
Summer's Kwai Sau. It's easy. It's also great to eat potato chips with soup.
Mixed squid
Those who are afraid of lampblack learn.
Moon breakfast - ginger wine and egg
Once a woman sees a child, her body will become very weak. So we need to know how to love ourselves. I will warm up like this every day..
Stomach nourishing peanut porridge
A bowl of peanut porridge for breakfast is healthy and nourishing. It's very suitable for office workers. It's very simple.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
Trifilament
In summer, crispy bean sprouts, sweet carrot shreds, and the fragrance of shallots can be regarded as refreshing dishes.
Korean small silver fish and peanuts
It was made by grandma and mom before. Try it on your own this time
Fried rice with mushrooms and abalone
In fact, it's mainly to clean the leftovers. See if there are any ingredients that can be used for cooking.
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
Stir fried pig oil dregs
When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basica... ...
Braised eggplant and potato
It's all vegetable. It tastes good. At first, I was not ready to upload. So there was no picture in the step. But it's easy. It's easy. An easy dish. Babies like to eat with rice
Beef Brisket with carrot paste and curry
I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
