Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...
Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...
It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.
Youshihui buyer's group snatched the drop Ash is always good.
Recently, children are fascinated by insects. They like to read cartoons about insects. My sister just sent me a box of seaweed
We only have dried beans as ingredients.
My mother made it for us. It's a small Miao dish. It can be fried, steamed, boiled and served with dishes. It's also very good. This is my mother's love. My mother's taste. I want to share it with you. How to cook it.
In summer, it's a little sour green vegetable. It's refreshing and delicious. Note. The final vinegar spray is the key.
Pork skin, rich in collagen and elastin, can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or pig's hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, w... ...
Purple cabbage is also known as red cabbage and red cabbage. It is also known as purple cabbage. Purple cabbage is also called purple cabbage. The leaves are purple red. There is wax powder on the leaves. The leaves are nearly round. It is rich ... ...
There's no special reason to suddenly want to eat DIY
This is a stir fried pork tripe that parents and children like to eat.
Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean cur... ...