Chinese Food
All Recipes
White mushroom and quail egg casserole
I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
Long term intestines
A simple and easy to do pasta.
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Banana oatmeal biscuit
It's necessary to lose weight. Lose weight
Derivatives of homemade congee and mung bean soup
Every time I finish the mung bean soup, the rest of the mung bean is not easy to deal with. It's too troublesome to make mung bean paste. It's a pity to throw it away. I see someone making porridge. I'll try it too. Fortunately, there's a lot of... ...
Delicious shrimp
Delicious shrimp
Baobaochaoai's quail eggs in tomato sauce
Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.
Braised winter melon with scallops
Vegetarian. Delicious.
Cartoon version teaches you to marinate Golden Duck Eggs with oil and salted duck eggs
I learned how to pickle salted duck eggs with my mother. It's great to come out more than a month later. It's golden and oily. When I look at the water, there are trees. My friends all ask me secret . In fact, there's no secret. It's the most pr... ...
Congee with preserved egg and lean meat
In summer, it's good to have some porridge. The pot is a little small. I don't think the rice is well controlled. So the porridge is a little thick. But the taste is very good.
Braised chicken
In the past two years, it seems that the streets are full of stewed chicken and rice. The taste is good and convenient. This is the easiest way to share. There is no complicated seasoning and ingredients. But the taste is classic.
Steamed elbow
When I was a child, I can remember the taste of my mother's cooking until now. My mother knows that I love it. Although I had limited conditions at that time, I would still cook such a meal at the festival. Now I have eaten all kinds of meat and... ...
Hand rolled thin skin wonton
Chrysanthemum, Chinese toon, coriander and anethole are my great love. The leaves and stems of chrysanthemum contain rich vitamins, calcium and iron. Garland chrysanthemum has the special Artemisia gas of Compositae. It has the function of stren... ...
Small meal bag
Creamy bun. A lovely breakfast. Small. Round. Cute. Just like this style. Just out of the oven of small bread. Golden shiny skin. Attractive cream flavor. Teach people salivate. What are you waiting for? Start right away. Kill one in three or tw... ...
