I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
Just to satisfy your appetite, love life, love food, love yourself
I have nothing to do today. I made a cold skin at home. It's easy to eat less sails. I asked, Zizai, why are you so interested in cold skin? Fan Shao replied, actually, I'm interested in all kinds of sesame paste. Looking back on the cold noodl... ...
Tea stains When I was in Japan, I used to eat a lot of light food A kind of Plum and so on. In fact, there is also this kind of salmon tea for rice. Actually, there is no recipe Write a^_ ^This one is low in calories and calories. It tastes good.
Aftertaste of childhood memory
The fresh long stick bread is not hard. But because the raw materials are simple and without special ingredients, the long stick can't keep the soft taste like some industrial pasta food. It often becomes very hard after a period of time. The in... ...
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.
Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.
Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...
Japanese like vegetable soup very much. I like the sour and sweet combination of dongyingong soup.
This dish is heavy in taste and bright in color. It's definitely a hard dish for guests. It tastes better after cold storage.
First of all, declare that the photo belongs to me. The recipe doesn't belong to me. I read the column on YouTube. I do it myself. I take pictures. I've made many kinds of Thai food recently. It's very successful. So I moved here to show you. I ... ...
It's all about your perception. You can create your own ideas after you like it. It's no use teaching you how to be clumsy step by step
I lost 20 jin in one month.