Chinese Food
All Recipes
Fennel pork dumpling
Dumplings are my favorite. As the saying goes, delicious dumplings are not as good as delicious. Dumplings with delicious taste and rich fillings have always been a delicacy in people's hearts. Especially during the Spring Festival, dumplings ar... ...
Two for beef brisket
It can satisfy different tastes at home.
Braised eggplant
Cooking for the first time. No experience
Seafood congee with clam
What do you want to do at home on weekends, which is both simple and nutritious? Try this seafood congee with clams. Nutritious and delicious.
Green bean in cold sauce
This dish is indispensable to Hubei people's table in summer. Every table in the special stall must be ordered.
Stir fried green pepper with smoked goose
When I was a child, I was obsessed with my mother's food. Today, my boyfriend made a successful meal.
Stir fried winter melon with sugar
Winter melon can also be fried like this. Children like it very much. Their sons who don't like it also eat a lot. It's simple and delicious.
Stir fried minced meat, kidney beans, kidney beans - sweep the rice on the table
When I came back from my grandmother's house, my grandfather picked a lot of beans from my family. My favorite vegetable is this kind of vegetable. Because there is no pesticide, and it's super tender. How can I afford such good ingredients with... ...
Braised pork in brown sauce
First try of braised pork
Sweet and sour spareribs
I like to eat sour, sour and sweet dishes. According to the recipe, I summed up some of my own experience. Now I have made it very successful. Dad loves eating and drinking. Grandpa said it was similar to what he had eaten in Shanghai.
Hot and sour small taro with chopped peppers
Now there are small taro sold everywhere in Hubei Province. Daughter loves this food very much. It's very delicious whether it's cooking meat or chicken. It's fried or steamed or boiled. This kind of small taro is different from the big taro in ... ...
Braised goose
1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling
Crystal jelly
For me, the refrigerator is a loyal member of my family. It is tolerant, quiet, tough in appearance. Only with it can you feel at home... It's too hot. I have no appetite. I made some fur jelly at home. It's delicious. Just when I took out the c... ...
Colorful steamed bread
My daughter loves steamed bread. She had a story when she was a child - I took her out to play. What would she like to eat? Mom is going to buy her some delicious food. She thought awkwardly for a long time. She replied earnestly - buy me two st... ...
