As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...
I like eggplant very much. But I don't know how to make eggplant. Usually, I need to steam or oil it first to fry eggplant. It's very difficult. I had a meal with my colleague's fried eggplant silk two days ago. I just knew that eggplant can be ... ...
Super simple cream mushroom pasta method ~ it's a bit depressing that this recipe needs to take into account other people's tastes when cooking at home for 2 people. Who will put forward so many requirements for a serious cook? Ah ~ the cream is... ...
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
I cook for three. After all, it's thin. You can add water at will. See if you like it thick or thin.
Shaanxi people like noodles. Hemp food is also one of them. You can put your favorite food Ding Ding according to your own preferences. Various colors match. Nutritious and delicious. It's really funny. In our Xi'an, spicy is the soul of noodles... ...
This soup is really a must for families. Because it is not only good to drink, but also suitable for a family. For example, the elderly and children often cough. This soup can prevent and protect health. Female friends often drink more soup like... ...
My baby likes porridge. So I will cook some porridge in two days. Preserved egg and lean meat porridge. Millet porridge. Black rice porridge. The best baby likes vegetables. So I have this porridge.
Baby's lunch
It's a small meal bag with black rice flour. It's a little purple. This purple is the anthocyanin in black rice. It's a very good natural antioxidant. -
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
I've made fish tofu (connection) several times. It's delicious. It's very similar to mother's stewed fish. But tofu is always not fried well because of my poor cooking skills. In addition, I don't want to eat too much fried in weight loss. So I ... ...