Chinese Food
All Recipes
Japanese small fresh tea Black Sesame Cheese Cake
Summer is the most suitable season to eat Matcha desserts. It not only looks fresh and cool, but also tastes sweet with a little tea flavor. It's not boring. With the simplest production and decoration, it brings a surprising taste. I think this... ...
Congee with preserved egg and lean meat
A bowl of porridge and a dish of small dishes are standard for one morning. However, a little shredded meat and preserved eggs are added into it. It will become more delicious this day.
Diving kimchi
It comes from Chen Yunbin's book wisdom of eating at home to supplement vitamins
Apricot Garden small egg biscuit in childhood
Good biscuits without oil. Easy to make. Yummyyummy -
Baby's complementary food series small wonton with fish (13m +)
Many mothers are worried about why their children don't like to eat complementary food after they add complementary food. After a long time, they can't bear to give their children direct adult food. In fact, as long as we grasp the stomach of th... ...
Shrimp and chrysanthemum salad
Lose weight
Braised chicken
Friends who like stewed chicken and rice can do it by themselves
Steamed bream with olive horn in Cantonese style
I haven't eaten fish for a long time. I want to change my way of eating. So I think of Lam Kok. Lam Kok is a special product of Guangdong Province. It used to be a high-grade dish for people to eat when there was a lack of material. Now Lam Kok ... ...
Congee with preserved egg and lean meat
Appetizing salty porridge. Drinking in summer. Clearing fire.
Delicious tofu brain
Tofu brain has a high nutritional value. It contains more calcium than soymilk. It is also called fitness tofu. It also has the effect of clearing lung and resolving phlegm. It's really nice to have a bowl for breakfast. -
Luffa and bean curd soup with razor clam
Light and fresh
