Chinese Food
All Recipes
Gannan snack wajiaoding / doujiaosu / wagodin
I'm so bored this year that I've opened many skills. I'm sure everyone is the same. For example, my father spent two hours fighting with egg whites to doubt life Then I think of when I was a child, I used to do tile corner Ding with my grandpare... ...
Japanese style mashed potato Cola cake. Delicious hidden in the kitchen
Eight recipes, 40g each, each potato is a source of happiness -
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Tofu, vermicelli, cabbage, steamed bun -
Noodles with tomato and egg in strips. Smooth and delicious
Noodles are one of the three meals in my family. Noodles are my favorite among all the pasta dishes. It's really like no noodles, no pleasure . A bowl of hot soup noodles for breakfast. Warm heart and stomach. A plate of steamed noodles or fried... ...
Steamed bun with pickled vegetables
Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -
[fried liver in old Beijing] the favorite snack in old Beijing. It's really delicious.
Fried tripe, stewed pork and fried liver are three water snacks that old Beijingers can't do without in their daily diet. Among them, fried liver is the most misnomer - although it's liver, but the main ingredient is large intestine. It doesn't ... ...
Scallion oil noodles
To make scallion oil noodles, you must buy fresh ones. The ones whose leaves are not damaged are the best. I'm here during the epidemic. The quality of my purchases is not very good. -
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Steamed dumplings with white radish and meat stuffing
Another famous snack, stir fried and braised
When I look for Fang on the Internet, I think it's from Tianjin, Qinhuangdao and Qingdao. But the first time I eat it is in Dalian. It's called Dalian stew. There's a game of chess in the whole country. It's our common famous snack. It's not har... ...
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Home style double skin milk
Xuemeiniang ~ Q slippery, delicious and not greasy
Xuemeiniang comes from Japan. It was originally called Dafu . It is one of the authentic snacks in Japan. The skin is the ice skin of xuemeiniang played by Q. in Japan, its fillings are mainly the real fruits of the season. This recipe can be ma... ...
The best way to eat tofu is not to change the meat
When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...
Grilled swordfish in cumin sauce
Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly ... ...
Steamed cake with yogurt
Steamed cake with yoghurt can be made without oven. It melts at the entrance. It is delicious but not on the fire. The little ones at home like eating it very much.
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Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.
Sweet and sour pork with pineapple
A kind of Before I took notes, someone asked if I could make a prescription. I said that I would have to wait until pineapple season. I actually stayed in the draft box for several days. I was too lazy to edit. I feel that the recent big data i... ...
Sauteed sausage with Chinese cabbage and potato
My favorite food is the most common ingredient, potato Jun. it's delicious and nutritious, and it can be matched with any food. Today, I've matched spicy cabbage and sausage. The taste is really extraordinary. It's not too delicious This dish is... ...
