Chinese Food
All Recipes
Henan Huaiyang folk snack Ma Ye
When I was a child, I could only eat it during the Spring Festival. With the improvement of living standards, I could also buy it outside. I didn't sell them here in Suzhou, so I made some of them myself. Chew in the mouth full of sesame fragran... ...
Oyster soup
Fresh taste from the sea
Hubei hot dry noodles
Hot and dry noodles is one of the breakfasts you can eat everywhere in your hometown. Yesterday, I went to the supermarket and saw that there were soda noodles for hot and dry noodles. I weighed 2 jin. Say 2 Jin is only 5 yuan. It's really cheap... ...
Stir fried shrimp with carrot
Carrots increase immunity. But not too much to eat. It will discolor the skin.
The practice of deep fried meat in Hunan Province
In Hunan, there is always a dish for new year's Eve. You can go to other people's houses to have a new year's Eve dinner. You must also have this bowl of pork. The old man will eat a few pieces of meat on the table. The woman who is afraid of fa... ...
Chaozhou snack return taro
My favorite food as a child
Delicious baby snacks banana grains oatmeal biscuits
Today's recommended biscuit is full of good ingredients. It's full of nutritious dry goods. There are oatmeal, raisins, cranberries, walnuts and sesame. Does it sound very enjoyable. Freshly baked biscuits also have a strong banana aroma. A bite... ...
Glutinous rice balls with mango
I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct micro... ...
Taro with garlic
I like taro, but it seems that every time I use it to cook chicken or not... Today, I want to eat something different. I made a plate of garlic in the oven. How to say it tastes wonderful. Taro is steamed and then roasted. The skin becomes crisp... ...
Coconut cheese bun
I bought a bag of cheese a while ago. When I plan to make breakfast, I'll make sandwiches with toast. I've tried it several times. Every time the children eat it, they will take it out alone. It's not delicious. I don't like it directly. I can o... ...
Baked sweet potato with cheese
In the middle of the 1960s, Macao was adjacent to Guangzhou. Many Guangzhou people often traveled between the two places. In order to combine with the local taste, the western restaurant made a dessert with cheese and sweet potato, which was lov... ...
Hebei snack rougamo
I miss the taste of rougamo. I have to do it myself for a long time. It tastes good
Original cookies
Original cookies. I like its simplicity, delicacy and crispness. This is a birthday present for my daughter's good friend. I should have made a birthday cake. But it's too hot. I'm afraid the cream will melt. Her good friend said, Auntie, make m... ...
6-inch fruit cream basket mounted cake (with Qifeng cake)
Since my son went into the second rebellious period, it's a state of Non Violence and non cooperation. Think of the happiest time when I was a child. Look at my mother's busy figure in the kitchen. Try to smell the fragrance. Wait for delicious ... ...
Minced pork rolls with Scallion
The meat floss I made the other day was frozen in the fridge. In order not to waste, I made some meat loaves with chopped green onion and sesame. It's very fragrant. -
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
