Chinese Food
All Recipes
Traditional snacks - donkey rolling
Remember the donkey rolling when I was a kid? The soft and waxy skin is wrapped with sweet bean paste filling. The outside is covered with fragrant soybean noodles. By chance, I found Jun's recipe for donkey rolling. I tried it once and it was a... ...
Cute little feet bread
This is a small foot bread for children. The ingredients are very simple. The shape is small and lovely. Mom, hurry up and turn over your children. -
Chaoshan snacks
When Chaoshan people go out, they inevitably miss their hometown food. I have been searching for recipes for a long time. I haven't found them. I have experimented many times, and finally succeeded. Upload beans and fruits. Share with tourists. ... ...
Hand grasping cake
It's dirty and greasy outside. I'm hungry. Let's start.
Pastry
The cake is soft and sweet. It's suitable for the old and the young. Make breakfast. Afternoon tea is a good choice.
[meat loaf]
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. F... ...
Muffin with honey bean and yoghurt
This muffin is made of yoghurt. I believe you have eaten Yoghurt Cake. It tastes like cotton. So this muffin is also soft and smooth. Many people make their own muffins, which are not as soft as those bought outside. They taste solid. In fact, t... ...
California walnut trial report
I don't have a good impression of walnut shortbread. I don't like this kind of snack very much, because when I was a child, I ordered a snack at school. The most I ate was walnut shortcake. It's terrible. I feel like vomiting when I see it... Th... ...
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
[Matcha cookie] small biscuit, big energy
I've tried a lot of ways. I think it's a good time when I first made rough. I don't have the previous feeling behind. But it's also good. High success rate. Full of confidence ~ 180 °. 10 minutes or so-
Walnut baguette pudding
Delicious, nutritious and pleasing to the eyes - the pursuit of delicious food will never stop. -
[Hawthorn candy bar] - a snack in the memory of childhood
Now, every autumn, fresh Hawthorn can always be seen in the supermarket, and the price is not expensive. When we were little, we could only eat hawthorn products, such as hawthorn slice, hawthorn cake, red peel and so on. In fact, my favorite is... ...
Danish butter cookie
Butter cookie is an unleavened cookie made of butter, flour and sugar. Biscuit embryos are usually refrigerated before baking to make them easier to make. Butter cookies are usually original, but vanilla, chocolate and coconut can also be added ... ...
The fourth trial of super energy wild rice
I have always wanted to make a dessert with wild rice. The taste of the combination of Western rice and wild rice is excellent - the combination of Q strength of Western rice and glutinous rice is delicious.
