Chinese Food

Chocolate lightning puff

This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...

Milk flavored cookies (two flavors) girl's favorite cookies^_ ^

I've made cookies for several times. The deepest feeling is that it's too hard to squeeze. I can't squeeze it out. It's easy to squeeze it out. But the pattern is not good-looking. In Baidu, I saw other people's beautiful patterns before I knew ... ...

Guyuan plaster

Spring roll

I'd rather be happy in Shanghai

A great blessing of strawberries

There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang

A delicious spring roll of shepherd's purse

The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.

Sesame walnut gelatin paste

Ejiao is good for nourishing blood and skin. It's a good tonic. It's especially good for women. In the past, my mother-in-law would cook us a large pot of wet donkey hide gelatin paste every winter solstice. Every time I eat it, I have to cook i... ...

Peanut with strange taste

Flavored whelk bean

Molars. When watching TV series. No too much sugar and oil. Relatively low calorie. The key is to have a rich taste and be able to shut up. In fact, I want to eat the strange flavor of Hu Dou. But it's fried. And it's sweet. This one is a little... ...

Handmade nougat marshmallow plate

Stir fried strips in Henan

I want to eat the flavor of my hometown when I work outside. I don't sell any here. I'm not sure about the oil now. I'll do it by myself.

Endless Yunnan dishes

I carefully edited the food recipes and slimming experience for you every day.

Pickled cabbage and octopus balls

My daughter likes octopus balls very much. I have to eat them again today when I quarrel. I can add ingredients to what I make. This time, I added some carrots and shredded mustard. The skin is soft. The taste inside is crispy and tasty. -

Roasted pumpkin with pickled mustard

1. A 6-inch mold can be used for square measurement. 2. Choose the taste of mustard according to your preference. -

Cotton candy version of nugget

I learned by chance that marshmallows can be made into nuggets. I couldn't help buying a box of marshmallows and a large can of milk powder. Let's start. New Year's gift for my friends. Because it's a simple microwave version. And I have a profe... ...

Late night snack ☞ my love fried chicken with beer/~

It's cold in winter in Northeast China. It's snowed several times this year. Maybe it's the reason for watching Korean dramas for a long time. I want to eat fried chicken with beer.

[Chinese style puff] one of the eight bowls of Xianju

Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...

Guangdong sausage powder

I miss the days in Guangdong. I miss your feeling and your taste. I make it by myself and taste your taste again.

Chongqing hot and sour noodles

Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...

Peanut chocolate sandwich biscuit

I like peanut biscuits. I want to make them myself.