Chinese Food
All Recipes
The way to eat in Ningxia
Artemisia argyi has a high nutritional value. It contains vitamins, calcium, phosphorus, iron, zinc and other mineral elements. It is cool, heat clearing and detoxifying. It has the effects of cooling, calming liver fire, removing wind dampness,... ...
Shaanxi hemp food
When it's cold, I like to eat hemp food. All kinds of vegetables are stewed into a pot. After eating, I feel warm all over.
How to make noodles
It's hot. There are more noodles to eat. Steamed and boiled. I can't get tired of eating. Today I see my son eating dry instant noodles. I know he's not healthy, but he still cries. Suddenly I think of the dried instant noodles he's eaten. OK, t... ...
Fried squid ring
It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.
Braised gongs
When I was a child, I watched Doraemon. When he took a big mouthful of gongs, I kept swallowing. I felt more attractive than that omnipotent pocket. Tongluoshao is made of two cakes like gongs. Therefore, it is named tongluoshao. Its crust is ri... ...
Dumplings with ham
Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after Xuanwei. Its main features are Pipa like shape, small bone, thin skin, fat and moderate weight, cut section, rich fragrance. The salty flavor of the ham permeate... ...
Crispy taro
Taro. My favorite. It is sweet, delicious and nutritious. It contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain. It can be cooked, dried or powdered. Because of the small starch granules, taro is only o... ...
Salted duck egg
[learn to make salted duck eggs in one minute] duck eggs are washed and dried in the sun for half a day. It's the key to make salted duck eggs oil. In order to speed up the salting of duck eggs, we should choose high liquor. The whole process sh... ...
Shaanxi Shizi bun
Shizimo is an ancient traditional snack in Shaanxi. It is named because it is made by burning the biscuit on the heated stone. I made this at home today as an improved version. I didn't put too much oil. I didn't use baking powder or baking soda... ...
Happy Dragon Boat Festival
Time flies like an arrow. I always feel that may day is just a few days away, but it seems that in a blink of an eye, the fifth day of May is near. It's the Dragon Boat Festival, the traditional festival of the Chinese nation. The Dragon Boat Fe... ...
Milk floss jelly
In summer, you can enjoy the milk flower jelly. Rely on the sea to eat the sea. I didn't know this kind of supplement until I came to Hainan. Fish glue is the dried product of swim bladder. It's rich in gum, so it's called fish glue. It's also c... ...
Guangdong famous snack Jiang Bangnai
Jiangbangnai is a kind of traditional dessert snack with characteristics in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. The taste is smooth, tender and unique. _________________________________________... ...
Nuomici with milk
Bite down. Frozen Nuomici Q bullet. The strong fragrance of the outer layer of coconut mixed with the mellow smell of red beans blooms in the mouth quickly
Pumpkin and coconut cake
Compared with baked snacks, summer is more suitable for eating some cool snacks. Today, I'd like to share a little dessert with a cold taste and pumpkin sweet flavor. The food is nutritious and healthy. It can be finished in a few steps.
Roasted jackfruit in air frying pan
Jackfruit core can also eat.
The best snack at home: spiced peanut
Spiced peanuts are good food for drinking and snacks. But I'm not sure how to stir fry them outside. It's not so heavy. It's very delicious. I'd better make them myself. If I don't stir them enough, it's very cruel. There's a danger of paste in ... ...
Stir fried pork from snacks to big favorites
Since childhood, I have loved eating the twice cooked pork made by my grandma. After I left home, I learned to make it myself. As expected, I live up to my genes. Now it tastes the same as when I was a child.
Honey red bean
Hongdou, with flat nature and sour taste, can strengthen the spleen and stop diarrhea, promote water and reduce swelling. Girls can eat more red beans. It's like red bean congee. Red bean water. It's said that it has the effect of slimming. I al... ...
