Chinese Food
All Recipes
Air fryer version less fries
The fries in the fast food restaurant are delicious, but they are all fried in high temperature. Let's not say how many times the oil has been used. I don't know how much fat the body will take in with so much oil alone. So it's better to eat le... ...
Roll the donkey with coconut milk
Donkeys rolling is one of the traditional snacks in old Beijing. Because of the soybean noodles sprinkled in the final production process, it is just like the Loess waves raised by wild donkeys rolling in the outskirts of old Beijing. Therefore,... ...
Beef crepe
Beef. Asparagus. Increase muscle and reduce fat. I dare not neglect at all. It's a long way to eat and lose weight
Old Beijing yutanzi
The taste of childhood. Old Beijing is Kwai Zi. Fast food. There is a little difference between every practice.
Mung bean cake
[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...
Yunnan ham and potato cake
A friend from Yunnan sent a large piece of Yunnan ham. He was salivating. It's used to make this kind of potato cake. The finished product is not the general fragrance.
Soup taro sandbag
The filling of the warm taro sachet red bean package is replaced by taro white bean paste. Kwai Fu is a chef machine for you and noodles. Manual operation is really tired-
Fried pork chop with old Beijing flavor
Because I like fried food. I don't feel at ease when I buy it outside. So I'm the best. Simple operation, not greasy. It can also be used as a delicious food and drink. Reliable.
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Handmade omelet
Children love egg roll. Egg roll additives are always too delicious. But they dare not eat more. well, learn to do it yourself. Give children a little gift for children's day. It's healthy and delicious. Come to the tutorial with me.
Henan digging pimple
It comes from the rural areas of Henan Province. When I was a child, I expected my mother to cook more delicious food. When I grew up, I ate less. Every time I went home, I asked my mother to cook it. I was afraid that this kind of food would be... ...
Original Sakima
I like to eat Sakima since I was a child. It tastes soft and soft. It's sweet and delicious. This kind of snack is also very suitable for the elderly. Today, I made Sakima to bring it to my grandparents.
The gorgeous turn of the remaining zongzi. Crispy fried zongzi
After the Dragon Boat Festival, there are some zongzi left at home. No matter salty zongzi or sweet zongzi, after the Dragon Boat Festival, zongzi should have another stage instead of wrapping with Zongye. Gorgeous turn around - fried zongzi. Cr... ...
Rainbow pudding
In the hot summer, if you have such a bottle of delicious pudding in your fridge, you will surely speed up your pace of going home. Materials and methods are super simple. Let's have a look
Braised noodles in Shanxi style
Taught by my dear mother
Steamed rice with chicken wings
It's been a long time since the net red chicken's wings are wrapped in rice. But I always feel it's terrible to break the bones. That day, when the baby saw the picture of chicken wings and BaoFan, he wanted to eat All right. Fear is more than y... ...
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
[nutrition preferred pastry] walnut Cranberry corn flour cake
In this era of junk food, how to protect the stomach health of your family? You need a nutritious meal. Today's little bee introduced this cake to you. It is made of the world's recognized golden crop corn flour. Then, it is added with walnut ke... ...
