Chinese Food
All Recipes
Ancient early taste_ Egg biscuit
Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Lo... ...
Chicken feet with pickled peppers
Pickled pepper is really a miracle. It can be matched with almost all meat and vegetables such as chicken, duck, fish and meat. It also assiduously infiltrates its own spicy and sour into the main dish and gives it a new taste. The main thing is... ...
Summer beer companion -- boiled soybean
Delicious Maodou and iced beer make your summer feel good.
Mung bean cake
A snack to clear away heat and fire
Mashed sweet potato with cheese - breakfast staple
I bought sweet potatoes and steamed one for breakfast. But I always thought it was not good. So I added two more steps to make a better taste.
Baoguba (corn cake) with fried corn cake method
This is a childhood memory. No addition. Soft waxy and sweet. You can try it if you like to eat corn.
Hunan style shrimp
Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Small elephant brown sugar peanut bun
I saw a video of making a baby elephant's honey Bean Bun on Weibo some time ago. I like the appearance of the baby elephant very much. Today I learned how to make it. The stuffing is brown sugar peanut stuffing. This stuffing is a kind of stuffi... ...
Self made seaweed
Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc. which are necessary for maintaining normal physiological functions. Selenium and iodine are especially rich in these mi... ...
Cool shrimps
Cool shrimp is a Yunnan flavor snack. It is cooked with rice pulp. It is formed by leaking the spoon into the cold water basin. Because the head is big and the tail is small and looks like a shrimp, it is called the rice cold shrimp. Use it with... ...
Langya potato
I was talking to my friend once. He asked me if I wanted to do a small business. What would be better? It was near the middle school. My first reaction at that time was this kind of Langya potato. It's simple to make and slightly spicy. It's als... ...
Cheese and egg yolk & meat pine and egg yolk
Cheese + salted duck egg yolk, meat floss + rose red bean sand + salted duck egg yolk are two kinds of collocations. It sounds unusual but it's a wonderful collocation. Colorful thread appearance, rich and real stuffing yolk puff said: please ca... ...
Mung bean cake
Mung bean is sweet, cold, nontoxic, has the effect of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, clearing eyes and removing haze, beautifying skin and nourishing face. It is a good Xiao... ...
Purple potato tea towel with bean paste
I learned it from my friend @ Xiaotiao frog love. When I saw it for the first time, I thought it was very good-looking and appetizing. When I took photos, my sister couldn't help catching it. It's nutritious and has a beautiful face. The childre... ...
Brown sugar fire
It's better to replace white sugar with brown sugar. It's more nutritious. It's crispy. -
Donkey roll home
I always like to eat sticky, sticky and waxy food. I also like to experience the process of making by myself. I make it by myself. The hygiene is guaranteed. I can also ensure that the goods are authentic, the materials are rich and the fun is great.
Hunan rice noodles
Homemade
