I've always loved crucian carp, but I'm not good at spitting thorns.
It's super simple. I'm a snack for the soybeans. It's mainly because it can be kept for a long time. It's nutritious, beautiful and tastes good. PS - regular vinegar soaks soybean can make the skin become tender and smooth, the pigment becomes l... ...
Simple, delicious and delicious kori cake
Yangmeigan is a good thing. And it's very popular with girls. It's sour and sweet. I eat one at the cinema, one at work, one at pregnancy... Yes. I saw Yao Yao and fat bear fighting for dried bayberry. I couldn't help but tease them. Then I was ... ...
My wife always vomited at the beginning of her pregnancy. What to eat makes me feel sad. According to the data, mango has the effect of preventing vomit and stopping vomit. My wife doesn't want to eat fruit. So I made this Mango Mousse cup for h... ...
Pumpkin muffins refer to the age of 12 months. Pumpkin muffins contain more carbohydrates and minerals. When the baby is tired and hungry, taking out a few small cakes can also slightly supplement physical strength.
The weather is getting hotter and hotter. The appetite is falling. At this time, eat more mung beans. It can not only relieve the summer heat, but also detoxify. It's very good for the body. Mung bean cake has become the most suitable cake for t... ...
Zaojiao rice is a high-energy, high carbohydrate, low protein, low-fat food. It can nourish the heart, clear the blood vessels, clear the liver and eyes, strengthen the spleen and kidney, moisten and nourish the face, refresh the mind and replen... ...
I made mung bean cake for the first time. Because the girl likes to eat it, I bought some materials on a treasure. It's not bad.
I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.
Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. ... ...
Because Bailuyuan has been popular recently. I'm Bailuyuan Diezhong powder again. Bailuyuan's book has been taken out and read twice. I've seen all the movies and TV plays. The most unforgettable thing is that the bowl of freshly baked oil splas... ...
A dream in the red chamber, a seclusion in the boudoir, a beautiful and moving love for a lot of tenderness and infatuation, but only love the novel food of cooking, gold and jade. It's worthy of Jia's mansion. Even the cakes are exquisite. The ... ...
When I grow up, I miss the taste of the past more. Those serious and simple food making techniques, as well as the growing materials from that land, such as mustard rice, radish bag, dried bamboo shoots, and sausage, are all my love. Today, I'd ... ...
Summer is coming. I don't have much appetite. My favorite food is the fried bean curd on the street. It's just 10 minutes. The fried bean curd will be out of the pot.
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a dish of wine and salt baked chicken kidney. I hope that those who like this dish will pay more attention to it. The meat kitchen has a new dish every day. Please pay attention... ...
Fried chicken is a special dish in Henan Province. Especially in winter. Henan is dry and cold. Eat a hot fried chicken. Don't mention how beautiful it is. The main dish is Sanhuang chicken. Now, I add spicy flavor to this fried chicken. Pixian ... ...
Corn cob is a delicious food that people love very much. It's nutritious and delicious. How to cook corn to taste more sweet? Is nutrition more comprehensive? Let's start with buying corn. Try to choose the corn that has just been picked from th... ...