Chinese Food
All Recipes
Octopus balls
You can eat a lot of octopus balls by making your own -
Calcium supplement artifact · roasted laver
Porphyra contains a lot of calcium. Every 100g of Porphyra contains about 300mg of calcium, CXC and Xiaoyu sister don't drink Porphyra soup. But they like to eat Porphyra with baked Porphyra and bibimbap. They always eat a big pot unconsciously ... ...
Banana pie
I bought some wonton skin in the morning and made a wonton for my son's breakfast. I bought a little more. Wonton skin is not easy to keep. Just want to do something and don't waste it. See the banana on the table. Think of this afternoon's tea ... ...
Milk honey hemp
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.
Qingtuan
How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...
Fish with Tofu
I went back to Hunan last week. When I left, my mother-in-law brought a lot of things, including the chopped peppers she made and the Douchi bought by a popular small shop in the town. I'm a fish eater. Today I want to make a new dish with these... ...
Roasted corn
The story behind this dish ～ (optional)
Stir fried Yunnan melon
Yunnan zucchini is also called zucchini. The family loves it very much. Every time they see it, they will buy three or two of them, or stir fry them, or throw eggs or pancakes. I only like to stir fry them in a simple way, but they have special ... ...
Shaanxi snacks - steamed cake
Glutinous rice does this. It's soft, glutinous, fragrant and sweet. Adults and children like this Chinese dessert. The Huimin street in Xi'an is a place full of snacks. It is also necessary for tourists to punch in the Huimin street. Small crisp... ...
Old Beijing yutanzi
Pancakes are almost all kinds of food around the world. They have sweet and salty taste. From American muffins to Korean kimchi, to our old Beijing pancakes. What they have in common is that it's convenient and fast. Even if you don't know how t... ...
Roasted chestnut with sugar
Chestnuts not only contain a lot of starch, but also rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B. every 100g of chestnuts also contains 24 mg of vitamin C. This is incompa... ...
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
Chocolate doughnut
In recent days, I haven't used the oven. It's still a good activity of bean and fruit. Delicious oven food. Just wait for you to make it. hurry to make some dessert. When breakfast or afternoon tea, turn over the storage box at home, and lie on ... ...
Pickled black beans with vinegar
In spring, liver and kidney are the same source; the five elements of liver belong to wood, and the five elements of kidney belong to water and aquatic wood. Therefore, if you want to raise the liver well, you should also raise the kidney. Vineg... ...
Banana Muffins with strawberry sauce
Breakfast - nutrition breakfast. Kwai five minutes. Small round cake. About 12. Taste - soft and sweet. A little bit of toughness. The taste of banana is light. Light and sweet. Description - banana, egg, milk, flour and nutrition are all here. ... ...
For good skin, papaya and coconut milk jelly are indispensable
Papayas are cheap and of good quality this season. Eight catties of papaya cost more than 20 yuan. Papaya tastes sweet, soft and juicy. It can be eaten raw or used for cooking. Milk stewed papaya, peach gum papaya, soup and so on have been made.... ...
