Chinese Food
All Recipes
Coffin board Taiwan snacks
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
Snacks fried chicken and rice flower
I'll teach you how to fry chicken and rice flowers at home. It's better than KFC. You don't need to buy them anymore. Come and learn from your favorite babies.
Millet and taro like rice sticks
Do you think of millet porridge as soon as you see millet? Millet is nutritious and easy to digest, especially suitable for children. But every time it's rice porridge, are children tired of it. Children are tired of eating. If they don't, it's ... ...
㊙️ Butterfly cake in hand
It can make all kinds of unexpected delicacies. Today I'll teach you how to make butterfly cakes. Crispy and delicious
It's cold. Don't you fry some lotus root?
Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Chocolate pie
In the cloudy weather, a warm dessert is particularly important.
Old Beijing fried sauce
In Beijing People's home, when they say that they eat noodles today, they all understand it as eating fried noodles tacitly. Many friends have asked me where I can get authentic fried noodles when I go to Beijing to play. My unified answer is to... ...
Baked pumpkin pudding
What I want to do today is to make use of the fragrant, soft and sweet nature of the Beibei pumpkin. The glutinous and sweet pumpkin meat is used to make smooth pudding. The container uses the whole pumpkin. A dessert that can be eaten even with... ...
Baked sweet potato with cheese
Today, fish and fish recommend you a baked sweet potato made with sweet potato and cheese. The taste is fragrant and brushed ~ sweet potato is soft and waxy. The cheese is rich. It makes people salivate when smelling the taste. The method is ver... ...
Refreshing and delicious [Sichuan hot and sour pickles]
Sichuan pickle is also called pickle. It's a traditional special dish. It belongs to Sichuan cuisine. It has a salty and sour taste, crisp taste, bright color, fragrant smell, appetizing and refreshing taste. It's suitable for the old and the yo... ...
Sweet potato cake
Sweet potato can be used as staple food, as well as various snacks. It can be used to make steamed bread. It's good-looking and nutritious. It can be used to make small cakes. It's soft, waxy and sweet. It's burnt outside and tender inside. Adul... ...
Braised snapper in hot sauce
The batter in the list of ingredients can be used to make 810 snappers. Each filling is suitable for 1215 snappers. The filling can be refrigerated for 3 days.
Self made Cortex Moutan
I shared Hawthorn lollipop with you before. Today, we continue to Hawthorn series. It's much simpler to make than lollipop. It's made of pure hawthorn. It's so different from the market made of various mixed pulp leftovers. It's different in col... ...
Children's favorite crispy fried chicken chops
Chicken chops have always been very popular with everyone, especially the children. Just like my children, every time they pass a fried chicken shop, they are fried to buy fried chicken chops. To tell you the truth, the chicken chops made by the... ...
Cupcakes
This original Cupcake does not crack or shrink. The method is slightly different from the traditional one. Heat the oil to about 80 degrees and sift the flour. See the recipe for details.
Thin and fat reducing soft waxy oatmeal sweet potato cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
