Chinese Food
All Recipes
Stir fried bean curd
You can't leave this dish alone, because you have to constantly use a shovel to copy the bottom of the pot and stir fry it. In this way, you can ensure that you don't paste the pot. You don't need to stir fry the bottom of the pot. After a while... ...
Xinjiang mixed noodles
The food is available. It's convenient. It's delicious. It's not too hard to make.
Baked mashed potato with cheese torch
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
Bean curd in Jinhua snack bowl, Zhejiang Province
This is a famous snack in Jinhua. Almost all our mothers can make it. It's delicious. It's different from person to person. Some people like to change pork into beef. It's also delicious. We have a big snack here. Lanxi egg roll is also a little... ...
Chicken kebab with chili sauce (oven version)
This is the first dish I want to make after receiving the chicken powder seasoning from Jiale. It's made for my son's breakfast. It's accompanied with omelette. Rice porridge. O (∩)_ O ~ being accused of corruption by friends
Fried fruit
Shaoxing snacks
Pan fried bean skin
Doupi is a local snack in rural Hubei. Every winter when the farmers are free, every family scalds the bean skin. That is to say, they use early rice and mung beans to grind into milk and scald into thin skin. In addition to the instant use of s... ...
Onion bacon potato cake
I like the diversity of this snack. It can be a main meal. It can be a snack. It's loved by all ages. Ouch. It's good.
Stewed hairtail in Tianjin style
No story. It's just the taste of home.
Grapefruit chinchilla
All of a sudden, I saw a little friend sharing a grapefruit with a dragon cat. How can someone who has always been interested in handwork miss it? There is a grapefruit in his hand. That's it. Start work.
Flavored taro cake
Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add ... ...
Peach crisp
It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g ... ...
